Moist and flavourful orange cranberry tutty fruity cupcakes are perfect for holiday gift or can be served for breakfast or in evening with a cup of coffee or tea. These Orange Cranberry Cupcakes recipe is easy to prepare and is a definite crowd-pleaser. You can optionally add tutti fruity to add the crunch and flavour. Serve Orange Cranberry Cupcakes over breakfast or as a tea time snack.
Take a look at more cake recipes
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Medium Cupcake/ Muffin Pan, Convection Microwave Oven
Cooks in 40 M
Total in 60 M
To prepare Orange Cranberry Cupcakes Recipe, preheat oven to 180 degrees Celsius.
Take a bowl,Add butter,eggs and sugar and beat it properly till it becomes light and fluffy.
Add vanilla essence ,orange juice, and orange zest, mix it well.
Take another bowl and add all dry ingredients,all-purpose flour,baking powder, and salt.
Transfer this mixture into the first bowl which is having other wet ingredients(beaten egg,sugar,butter and orange mixture).
Add chopped cranberries and tutti fruity.
Mix everything well.
Take cupcake molds and transfer mixture into molds,put them in the oven for 20-25 minutes.
After 25 minutes ,take cupcakes out. To check if cupcakes are done or not,insert a toothpick into the center of the bread if it comes out clean ,if it is clean then cupcakes are done.
Let the cupcakes cool down until warm.
Orange Cranberry Cupcakes are ready to be served for breakfast or as a tea time snack.