Pineapple Chicken Curry Recipe is a lip smacking combination that blends well into a Thai Curry base. The curry is also cooked in one pot which makes it perfect for those quick weeknight dinners that you can serve along with rice.
Yellow curry paste is used for enhancing the flavor in the curry, the curry paste can be made in a giffy with ingredients like galangal, lemongrass, garlic etc., All these flavors get rightly paired with chicken and pineapple and it can be had with just plain rice or some brown rice by the side.
We have used Nutralite Garlic & Oregano spread to cook the curry which adds a delicious fusion taste to this curry.
Serve the Pineapple and Chicken Curry Recipe along with steamed rice, Grilled Winter Vegetable Salad Recipe and a glass of cocktail by the side to enjoy your Sunday lunch.
If you are looking for more Chicken recipes here are some :
Cooks in 20 M
Total in 25 M
To begin making the Pineapple Chicken Curry Recipe, prep all the ingredients and keep them ready.
Heat a pressure cooker with Nutralite Garlic & Oregano Spread over medium heat. Add onions, ginger and garlic. Saute until the onions softens.
Once the onion soften, add chicken, salt and the yellow curry paste and saute for 5 minutes.
Add in the coconut milk, drop in the pineapple chunks, 1/4 cup of water and pressure cook the Pineapple Chicken Curry for about 2 whistles and turn off the heat.
Allow the pressure to release by itself. Open the lid and add basil leaves into the Pineapple Chicken Curry. Check the salt and seasonings and adjust to taste. Once done transfer the Pineapple Chicken Curry to a serving bowl and serve hot.
Serve the Pineapple Chicken Curry Recipe along with steamed rice, Grilled Winter Vegetable Salad Recipe and a glass of cocktail by the side to enjoy your Sunday lunch.