Pineapple and Dill Granita is a flaky frozen sweet Italian treat which is a perfect dish to beat that scorching summer heat. It is light, airy and super refreshing. So treat your family and friends with this delicious granita and enjoy your weekend dinner.
Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.
You can also try Chironji and Makhane Ki Kheer and Bengali Sita Bhog.
Cuisine: Italian Recipes
Course: Dessert
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), KitchenAid Diamond Blender
Cooks in 260 M
Total in 270 M
To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved. Set it aside.
Discard the dill springs.
Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth.
Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour.
Using a fork scrape the granita. Freeze for about 2 hours or until set. Scrape into serving bowls and enjoy!
Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.