Sweet & Spicy Pineapple Pani Puri Recipe
Sweet & Spicy Pineapple Pani Puri Recipe is a yummilicious pani puri recipe , filled with a pani made of fresh pineapple juice flavoured with masalas and some green chillies. Serve it at your chaat parties or kitty parties and see your guests go crazy about it.
Sweet & Spicy Pineapple Pani Puri Recipe is a tangy pani filled in the puri along with a filling of potatoes and green moong sprouts. This recipe is so mouthwatering and will tingle all your taste buds to keep eating more.
Pani of a pani puri or golgappa is sweet spicy and tangy and usually made of coriander leaves, int leaves, chilies and a few spices. There are so many flavours of pani across India. The pani is what give the unique taste to the deep fried puffed puris. In this recipe The khatta meetha pani is made using fresh pineapple juice combined with green chillies to lend some heat to the pani.
Serve Sweet & Spicy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat Recipe and Chole Aloo Tikki Chaat Recipe.
Try our other Pineapple recipes:
15 M
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15 M
4 Servings
Ingredients
- 18 Pani Puris For the filling
- 1/2 cup Green Moong Sprouts
- 2 Potato (Aloo) , boiled
- Salt , to taste
- 1/2 teaspoon Chaat Masala Powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder For the Sweet & Spicy Pineapple Pani
- 2 cups Pineapple , peeled, cored and chopped
- 1 Green Chilli
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Cumin powder (Jeera) , 1/2 teaspoon cumin powder
- 1 tablespoon Sugar
- Black Salt (Kala Namak) , to taste
- 1 tablespoon Lemon juice
How to make Sweet & Spicy Pineapple Pani Puri Recipe
To begin making the Sweet & Spicy Pineapple Pani Puri Recipe, we will first make the Sweet & Spicy Pineapple Pani.
In a mixer jar, combine the pineapple pieces along with green chilli, chaat masala, cumin powder, sugar, salt and grind it along with some water.
Transfer to a serving bowl, add the lemon juice and adjust the salt and spices of the pineapple pani according to your taste. Place the pineapple pani in the refrigerator to chill.
Note, you don't have to strain the fiber from the pineapple, it tastes delicious with the fiber when had along with the crisp puri.
For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder. Mix well.
Serve Sweet & Spicy Pineapple Pani Puri , by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Sweet & Spicy Pineapple Pani and serve.
You can either use store bought puris, or make them at home by following this link Puri for Pani Puri Recipe.
Serve Sweet & Spicy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat Recipe and Chole Aloo Tikki Chaat Recipe.
