Tortilla Pizza is a quicker version pizza to satisfy your cravings. It is a very quick and easy recipe for days that you do not feel like cooking a full fledged meal. With the preference of toppings of your choice this pizza recipe is definitely a winner at any home.
The toppings used in this Roasted Peppers And Mushroom Tortilla Pizza has some roasted peppers, mushroom with loaded cheese and marinara sauce. Enjoy this easy recipe with your favorite toppings.
This is a great recipe, if you are looking for an Indian/Fusion Pizza or a Homemade Pizza recipe.
Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta and Fennel Infused Mango Sorbet for a weekend night dinner.
If you like this recipe, you can also try other Pizza recipes for your weekend dinner:
Cuisine: Mexican
Course: Dinner
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet, Convection Microwave Oven
Cooks in 15 M
Total in 30 M
To begin making the Roasted Peppers And Mushroom Tortilla Pizza recipe, turn your oven setting to broiler and keep it ready.
Grease your cast iron skillet with some olive oil and heat it over high heat.
When it starts to shimmer bring down the heat to medium. Add olive oil and minced garlic to the marinara sauce and stir to combine, keep aside.
Place one tortilla on the cast iron skillet. Spread a thin layer of marinara sauce over the tortilla.
Spread the cheese as needed. When the cheese starts to melt, add in the toppings which includes onion, mushrooms, olives and bell peppers.
Now shift the cast iron skillet to the oven which is already under broiler setting.
When you see the cheese all melted and top starting to brown, remove and slice to serve.
Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta and Fennel Infused Mango Sorbet for a weekend night dinner.