Mushroom Recipes

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Thursday, 02 February 2017 00:00

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal. Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice. If you are looking for more Tofu recipes here are some  Asian Style Tofu Curry with Roasted Eggplants Curried Tofu Kebab Recipe Grilled Tofu in Spicy Plum Barbecue Sauce
Published in East Asian Cuisine
ढिंगरी डोलमा - Dhingri Dolma (Recipe In Hindi)

ढिंगरी डोलमा - Dhingri Dolma (Recipe In Hindi)

Tuesday, 31 January 2017 00:00

ढिंगरी डोलमा अवध मसाला करी है जिसे मशरुम और पनीर से बनाया जाता है। इस शाही प्याज़ टमाटर ग्रेवी को मसालो के साथ स्वादिष्ट बनाया जाता है। इस ग्रेवी मैं शाही जीरा से बहुत अछि खुशबू और स्वाद आ जाता है, अगर आपके पास शाही जीरा नहीं हो तोह आप जीरा का भी प्रयोग कर सकते है।    ढिंगरी डोलमा नान, तंदूरी रोटी और चपाती के साथ डिनर या लंच मैं परोसी जा सकती हैं। अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है, मेथी की सब्ज़ी  पंजाबी लोबिया मसाला 

Plan Your Lunch Box With Spinach Wrap with Prune Spread and Stuffed with Paneer

Sunday, 22 January 2017 00:00

Planning a Lunch box meal everyday is a hard task for people who got to work and as well as for homemakers who run out of ideas on what to pack healthy and a delicious meal for their kids. It is usually dishes that are made in the morning which are packed for the afternoon boxes also. Sometimes this might get boring and tedious to keep working on the Lunch box meal. So do not worry at Archana's Kitchen we have come up with a creation of a Healthy Lunch Box Plan that will be exciting to try as well delicious to taste.
Prunes Spread with Crumbled Paneer & Mushroom, Spinach Wrap Recipe

Prunes Spread with Crumbled Paneer & Mushroom, Spinach Wrap Recipe

Saturday, 21 January 2017 00:00

Prunes Spread with Crumbled Paneer & Mushroom, Spinach Wrap Recipe is a nutritional packed delicious meal that is stuffed with sweet and spicy prune chutney and sautéed mushroom and paneer stuffing. Prunes are good source of Iron and also helps in building bones and muscles. These are the best for growing children. Very essential to include these ingredients as a part of your diet. Serve the Prunes Spread with Crumbled Paneer & Mushroom, Spinach Wrap Recipe can be served wholesome as a Lunch meal.  if you are looking for more Wrap recipe ideas here are some :  Lettuce Wrap Recipe with Asian Style Roasted Vegetables Vegetarian Wrap with Olives and Cottage Cheese (Paneer Roll) Middle Eastern Falafel & Hummus Wrap Recipe
Mushroom filled Vol-au-Vent Recipe

Mushroom filled Vol-au-Vent Recipe

Thursday, 22 December 2016 00:00

Mushroom filled Vol-au-Vent Recipe are well-known canapés created by Antonin Carême from the region of Paris (France). They are made from puff pastry, shaped into a small hollow case. The hollow case is filled with savory ingredients as well as sweet filling as well. The word “Vol- au- vent” literally means “blown with the wind” because of the light flaky pastry. In France, it is served as an appetizer during the certain occasion. Serve the Mushroom filled Vol-au-Vent Recipe as party appetizers for a festive occasion. If you are looking for more Party appetizer here are some :  Stove Top Green Peas Seekh Kebab Recipe Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe) Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
Published in Appetizers
Mushroom and beet wellington With Red Vinaigrette Sauce Recipe

Mushroom and beet wellington With Red Vinaigrette Sauce Recipe

Thursday, 08 December 2016 00:00

Mushroom and beet wellington With Red Vinaigrette Sauce Recipe is a spicy flaky pastry stuffed with flavor packed mushroom and stewed beet. The classic wellington is made from the beef which is stewed for several hours and then wrapped up with a puff pastry dough. The wellington is served along with its own cooked beet juice which is simmered with its flavor packed spice. Serve the Mushroom and beet wellington With Red Vinaigrette Sauce Recipe for a nice Sunday meal. If you are looking for more Vegetarian Main Course here are some: Creamy Butter Chicken Recipe French Onion Chicken Recipe Yogurt Lamb Curry Recipe
Fujian Style Green Vegetables Stir Fry Recipe

Fujian Style Green Vegetables Stir Fry Recipe

Monday, 05 December 2016 00:00

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.  Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal. If you are looking for more Chinese recipes here are some of our favorites :  Pan Fried Chinese Chilli Chicken recipe Spicy Chow Mein Noodle Wrap Recipe Thai Yellow Curry Recipe  
Published in East Asian Cuisine
Dhingri Dolma Recipe (Awadhi Style Mushroom Paneer Masala)

Dhingri Dolma Recipe (Awadhi Style Mushroom Paneer Masala)

Thursday, 01 December 2016 00:00

Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch. Other recipes that you can try with mushrooms are: Mushroom Thoran Recipe-Kerala Style Mushroom Sabzi Mushroom Strudel Recipe (Pie Dough & Filo Pastry) Matar Mushroom Curry Recipe
Chicken And Egg Soup Recipe

Chicken And Egg Soup Recipe

Tuesday, 15 November 2016 00:00

Chicken And Egg Soup Recipe is the most famous egg drop recipe that is being consumed by most of the Chinese eaters.The soup is semi clear filled with sauteed vegetables and satin shaped egg drop. It is flavoured with basic ingredients such as vinegar, salt and pepper.  Soup is an essential part of the Chinese Cuisine. Every meal has to start with a small portion of soup and followed by a starter or a main course. As the base to the soup is made from the "Stock", which is very important in every Chinese kitchen.  Serve your healthy and hot Chicken And Egg Soup Recipe along with Sichuan Style Fried Rice. If you are looking for more soup recipes here are some of our favourite: Guacamole Soup (Spiced Avocado Soup Recipe) Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe Roasted Tomato and Pumpkin Soup  
Published in East Asian Cuisine
Goan Style Mushroom Vindaloo Recipe

Goan Style Mushroom Vindaloo Recipe

Sunday, 13 November 2016 00:00

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices. This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal. Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch. If you are looking for more Goan Recipes here are some of our favorites : Goan Style Chicken Vindaloo With Vegetables Goan Moolya Cho Ross Recipe (Goan Radish Curry) Here’s The Weekend Menu For Goan Inspired Lunch
Brown Rice & Quinoa Risotto Recipe

Brown Rice & Quinoa Risotto Recipe

Saturday, 12 November 2016 00:00

Brown Rice & Quinoa Risotto Recipe is a comfort food made with a vegetable broth to a creamy consistency. The Risotto also contains vegetables like sliced mushroom, broccoli and bell peppers. Traditionally the risotto is made with northern Italian rice (arborio rice). The broth that is used is also derived from fish, meat and vegetable. Sometimes the risotto can also be flavored by adding wine to give it a depth to the dish. Serve your creamy Brown Rice & Quinoa Risotto Recipe for a cozy dinner meal. If you are looking for more rice recipes here are some of our favorites: Creamy Thai Sweet Potato Curry Recipe Chinese Vegetable Fried Rice Vegetable Fried Brown Rice Recipe
Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe

Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe

Monday, 07 November 2016 00:40

If you love Italian food, you must try this healthy Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe, that is packed with flavors and is super delicious. Make this for a special weeknight dinner family and friends; they will be surprised that Italian food can be healthy too. Serve it along with some salad and garlic bread. Other pasta recipes that you can try: Pasta in Tomato Onion Chutney Recipe Italian Home Style Baked Pasta Recipe Spinach Corn Pasta Recipe  
Published in Pastas and Pizzas
Mushrooms Stuffed With Carrots And Mint Mayo Recipe

Mushrooms Stuffed With Carrots And Mint Mayo Recipe

Thursday, 03 November 2016 00:00

Mushrooms stuffed with carrots and Mint Mayo is an easy bite sized snack. Mushroom caps are stuffed with a mixture of carrots and Del Monte Mint mayo to make this crowd-pleasing appetizer. The delightful Del Monte mint mayo bursting with flavor adds zing to the filling and is sure to please those who are not very fond of Mushrooms. The crushed groundnuts add crunch as well as improve the health quotient. Serve Mushrooms Stuffed With Carrots And Mint Mayo as a party appetizer or as an evening snack.
Published in Appetizers
Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe)

Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe)

Wednesday, 02 November 2016 00:00

Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe) is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped it up with honey glazed soya tofu and mushroom which makes it the best party appetizer for any occasion. Traditionally the bao is stuffed with pork belly that has been barbecued, which is traditionally called as "Char Siu"  in main Chinese region.  The word "Gua Bao" literally means "cut bread", the dish is very famous in Taiwan and is called as "Ho Ka Ti" meaning "Tiger bites pig". Serve the Taiwanese Style Gua Bao Recipe as a party appetizer along with vegetarian wonton soup for a comforting meal. If you are looking for more party appetizer here are some of our favorites: Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters) Baked Potato-Spaghetti Rolls Recipe Four Cheese and Spinach Stuffed Mushrooms Recipe
Published in East Asian Cuisine
Cantonese Style Ban Mian Bian Rou (Noodle Soup With Vegetable dumplings)

Cantonese Style Ban Mian Bian Rou (Noodle Soup With Vegetable dumplings)

Sunday, 30 October 2016 00:00

Cantonese Style Ban Mian Bian Rou (Noodle Soup With Vegetable dumplings) is a comforting soup made from simple ingredients. The dumpling is made from finely chopped mushrooms and broccoli tossed up with sauces, it is then stuffed in a thin wonton wrapper which is folded delicately and dropped into the flavor-packed soup.  Traditionally the wonton is stuffed with minced meat and the clear soup is then garnished with green leaves such as bok choy or spinach. This recipe is made with the locally available vegetables. Serve your hot Ban Mien Bian Ruo (Chinese Noodle Soup With Vegetable dumplings) for a scrumptious lunch meal. If you are looking for more soup recipes here are some of our favorites: Cream of Celery Soup Recipe Garlic and Mushroom Soup Recipe French Onion Soup Recipe
Published in East Asian Cuisine
Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo

Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo

Thursday, 27 October 2016 00:37

The Spicy Mushroom And Broccoli Stir Fry Recipe is a quick and simple side dish that is made by stir frying the broccoli and mushrooms and flavoring it with Del Monte Tandoori Mayo. You can have this stir fry with chapatis or rice or with noodles. So when you are in a hurry or want to make something really quick, you can give Spicy Mushroom And Broccoli Stir Fry a try. The Del Monte Tandoori Mayo is packed with tandoori flavors and can easily be used into making wraps and stir fried or even a tikka sandwich. Serve the Tandoori Mushroom And Broccoli Stir Fry as a side dish along with tortillas or even phulkas for dinner.
Mushroom And Quail Egg Gougere Recipe

Mushroom And Quail Egg Gougere Recipe

Wednesday, 26 October 2016 00:27

Gougeres, quintessentially French is basically choux pastry or cheese puff. These can be had on their own and make quite a delicious snack but the addition of mushrooms and quail eggs takes it a notch further and also makes it quite filling. Serve Mushroom And Quail Egg Gougere on its own as a snack for your house parties. If you like this recipe, you can also try other Mushroom recipes such as Stuffed Mushroom Recipe Mushroom Strudel Recipe Creamy Mushroom Mini Pie Recipe
Published in Appetizers
Kung Pao Chicken With Vegetable Fried Rice Recipe

Kung Pao Chicken With Vegetable Fried Rice Recipe

Tuesday, 25 October 2016 00:49

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Serve Kung Pao Chicken With Vegetable Fried Rice as a main course meal along with Soft and Spicy Chicken Nuggets to start with and Chocolate Espresso Custard Pudding Recipe for a weekend lunch. Here are a few more interesting recipes you could try: Asian Shrimp And Veggie Bowl Recipe Pakistani Chickpeas Pulao With Sweet Hot Date Onion Chutney Recipe Naked Burrito Bowl Recipe Kashmiri Modur Pulao With Pomegranate And Paneer Masala Curry Recipe
Published in East Asian Cuisine
Cantonese Chicken With Mushrooms Recipe

Cantonese Chicken With Mushrooms Recipe

Tuesday, 25 October 2016 00:04

We all love Chinese Cuisine, be it Indo-Chinese or authentic Chinese food. Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular food among Chinese food all around the world. The flavor in Cantonese food is mainly imparted from the wonderful aromatic sauces like soy, fish sauce, oyster sauce and rice wine vinegar, strong flavoured sesame oil gives a nice smoky flavour. Cantonese chicken with mushrooms is a semi dry preparation I have for you guys today. A beautifully balance of flavour with loads of garlic and blend of sauces makes this dish a perfect starter or top it on plain boiled noodles and enjoy it. For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. I have used button mushrooms here as I could not get hold of oyster mushroom. Serve Cantonese Chicken With Mushrooms along with Cantonese Style Chicken Chowmein for a perfect dinner night. If you like this recipe, you can also try other Asian recipes such as Thai Som Tum Recipe Cantonese Style Vegetarian Chowmein Recipe Vegetarian Laksa Curry Recipe
Published in East Asian Cuisine
Chinese Dragon Chicken With Vegetables Recipe

Chinese Dragon Chicken With Vegetables Recipe

Friday, 14 October 2016 00:41

Chinese Dragon Chicken With Vegetables Recipe is a non-vegetarian dish that combines the taste of tender chicken legs and thighs stir fried with baby corns, onions, bell peppers, mushrooms and carrots. Sichuan sauce, tomato sauce and ginger-garlic adds to the zing where the cashews added, includes a nutty crunch to the Chinese Dragon Chicken. This provides a yummy option for a starter recipe or as a side dish during a weekend Chinese dinner. Serve Chinese Dragon Chicken With Vegetables Recipe along with tomato sauce or green chilly sauce and Bao buns or rice. Here are a few more recipes from Chinese cuisine Gan Bian Dou Jiao Recipe (Dry Fried Sichuan String Beans) Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe) Spicy Chilli Garlic Noodles Recipe Chinese Bhel Recipe Made With Spaghetti Pasta
Published in Appetizers and Sides

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