Summer heat is making us crave for more and more ice creams and what can be better than a homemade Mango Ice cream Mangoes are in season and this is a great way to eat mangoes in summer.
Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home.
If you like this recipe, you can also try other similar recipes such as
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Popsicle Mold, KitchenAid Diamond Blender
Cooks in 480 M
Total in 495 M
To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream.
For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender.
For tangy part, mix all the ingredients except curd and give it a churn. Now add curd and blend to a smooth puree.
The next step is to assemble the ice cream. Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes.
After 15 minutes, pour sweet mango puree on it. Garnish it with small mango cubes.
Insert ice cream sticks in the middle and freeze it for 8 to 10 hours. De-mould it keeping in water for some time and enjoy.
Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home.