Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple South Indian chutney which is made with fresh red chillies. This chutney is easy to make and requires very few ingredients. This is a perfect chutney to serve along with Dosa, Idli and Uttapam for your breakfast.
Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast.
If you like this Pandu Mirapakaya Pachadi, you can also try other South Indian Chutney recipes that you can serve along with your favourite Dosa/Idli/Uttapam:
Cooks in 10 M
Total in 20 M
To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them.
Heat a little oil in a heavy bottomed pan. Add the fresh red chillies and fry them on medium heat for 2 minutes. Once done, remove and set them aside. Let the chillies cool down a bit.
Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency.
Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding.
Heat 2 tablespoons oil in a pan. Add mustard seeds and once it crackles add asafoetida.
After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute. Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator.
Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast.