Vada is a common term for many different types of savory fritter type snacks from South India with a set of common ingredients. Vada can vary in shape and size, but are usually donut disc-shaped. It is also a popular street food in South India which is served with chutneys. They are eaten throughout the day but most commonly as a part of breakfast or as a tea time snack.
Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.
You can also try other Vada Recipes such as
The contest is in association with Preethi Kitchen Appliances.
Cuisine: South Indian Recipes
Course: Snack
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Deep-Fry Pan
Cooks in 30 M
Total in 50 M
To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it.
Take a mixing bowl and transfer this coarse paste in it. Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly.
Heat a deep pan with oil. Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served.
Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.