Chana Dal Recipes

Kala Chana Masala Recipe

Kala Chana Masala Recipe

Friday, 16 June 2017 10:10

Kala Desi Chana is a delicious, spicy and flavorful curry that is made simple with a simple use of ingredients like onion garlic ginger and tomatoes along with garam masala and chillies. Cooking along with Figaro Olive oil makes this recipe healthy...
Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe)

Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe)

Thursday, 15 June 2017 00:00

Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe) is a delicacy of Telangana which is one of the cuisine of Andhra Pradesh. The dish is similar to the “Akki Rotti” made in Karnataka but the only difference it...
Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)

Friday, 09 June 2017 09:00

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a paste and stir fried with crispy onions and fresh coriander leaves. You can also add extra vegetables like capsicums, carrot to add up to...
Malvani Vatli Dal Recipe

Malvani Vatli Dal Recipe

Tuesday, 04 April 2017 00:21

Malvani Vatli Dal is one of the dishes from the Malvani cuisine of the Konkan region of Maharashtra and Goa. The cuisine is named after a coastal town in the Sindhu Durga district on the west coast of Maharashtra. Malvani town has their own style...
Dal Vada with Oats and Vegetable Recipe

Dal Vada with Oats and Vegetable Recipe

Monday, 03 April 2017 00:00

Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and channa dal. The dals are soaked in water for some time so that it becomes soft and can be ground into a...
Menthya Matvadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi)

Menthya Matvadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi)

Tuesday, 24 January 2017 00:18

Matwadi Palya Recipe is essentially a Madhwa Brahmin Style Methi-Chana Dal Sabzi which uses ground masala which is steamed and then mixed with the other sauteed ingredients like fenugreek leaves. This side dish is great for high protein vegetarian...
Khatte Chole Recipe

Khatte Chole Recipe

Wednesday, 02 November 2016 00:58

Khatte Chole Recipe is a very popular Delhi style street food. It is spicy and tart making for a perfect accompaniment with kulchas. The tartness comes from the addition of dried mango powder or amchoor and the ginger in the recipe makes it...
Published in Indian Street Food
Kondakadalai Puli Vengaya Kuzhambu Recipe (South Indian Style Spicy And Tangy Kala Chana)

Kondakadalai Puli Vengaya Kuzhambu Recipe (South Indian Style Spicy And Tangy Kala Chana)

Thursday, 27 October 2016 00:31

The Kondakadalai Puli Vengaya Kuzhambu Recipe is a delicious spicy and tangy recipe from south india, where black chana also known as kala chana is cooked and simmered in a tamarind tomato curry that is spiced with sambar powder as a core...

South Indian Navratri Naivedyam Recipes

Thursday, 29 September 2016 00:00

Navratri in the south part of India is a feast for the eyes as well as there are an array of dishes being prepared. Navratri is celebrated in three different states of south India which is Karnataka, Tamil Nadu, and Andhra Pradesh. In each state...
Published in Recipe Collections
Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe

Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe

Wednesday, 21 September 2016 00:36

Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household. This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of...
Ambe Dal Recipe (Green Mango and Chana Dal salad)

Ambe Dal Recipe (Green Mango and Chana Dal salad)

Friday, 03 June 2016 00:15

Ambe Dal Recipe (Green Mango and Chana Dal salad) is a traditional Maharashtrian preparation, specially made during the hot summer months, when green Mangoes are abundant. It is super quick and easy to make (with the exception that you need to soak...
Published in Salads
Gujarati Biraj Recipe (Saffron Flavored Sweet Lentil Rice With Dry Fruits and Coconut)

Gujarati Biraj Recipe (Saffron Flavored Sweet Lentil Rice With Dry Fruits and Coconut)

Friday, 13 May 2016 00:13

Rice cooked along with fresh coconut, bengal gram and dry fruits is truly a taste enhancer and makes a perfect dessert pudding. Although Gujarati’s enjoy the Biraj - sweetened rice along with their main course, I like to savor it towards the end of...
Published in Rice
Bihari Dal Pitha Recipe (Traditional Bihari Delicacy)

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy)

Tuesday, 10 May 2016 00:54

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice...
Chana Dal Khichdi Recipe

Chana Dal Khichdi Recipe

Saturday, 30 April 2016 00:51

Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner. Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health. It is a...
Published in Rice
South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot

Friday, 15 January 2016 00:11

Cucumber, Carrot And Beetroot Kosambari Recipe With Raw Mango is a fresh and delicious South Indian Mixed Vegetable Salad. Kosambari Salad is a must have for any major festival in South India, especially Diwali or Bali Padyami. Cucumber, carrot,...
Published in Salads
Chana Dal Chutney Recipe

Chana Dal Chutney Recipe

Sunday, 20 December 2015 00:55

Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry. This particular chutney is very hot and spicy and it goes well with all kinds of South Indian...
Published in Indian Chutney Recipes

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