Baked Beans & Potatoes Chaat is wholesome and healthy recipe where toasted bread is topped with homemade baked beans and mashed potatoes This recipe is made with an Indian twist to the classic British recipe of baked beans. There are multiple variations that you can make with the baked beans, but this chaat style recipe is a classic favourite that you can serve as an appetiser for your parties.
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Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Glass Mixing Bowl
Cooks in 25 M
Total in 55 M
To begin making the Baked Beans & Mashed Potatoes on Toast Recipe, we first have all the ingredients ready.
First, have the homemade baked beans ready. Click here to see the recipe of how to make homemade baked beans
Next, boil the potatoes, peel and diced them. In a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of butter and some chopped coriander leaves. Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste. Keep the mashed potato mixture aside.
Butter the bread slices and cut them into half. Spoon the potato mixture over the bread slices and spread it evenly on the top.
Preheat the oven to 200 C. Arrange the buttered bread with potatoes on the baking tray and bake in the oven for about 10 minutes until you notice the sides of the bread becoming brown and crisp.
In a bowl, toss the onions, some chaat masala and chopped coriander leaves. Keep this aside.
Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes. Sprinkle them with the onion mixture and finally top it with crisp sev.
Serve the Baked Beans & Potatoes Chaat immediately as a teatime snack or as an appetizer for your parties.