The Baked Sweet Potato Boat's Recipe is a gluten free recipe and is also a vegan dish. Baked Sweet Potato Boat's are healthy and they have many vegetables that provide enough energy and nutrients to the body.The Mexican flavors gives a zingy punch and the baked sweet potatoes makes you feeling full without feeling heavy.
The Baked Sweet Potato Boat's can be served for a fresh summer lunch or for early dinner.
You might also enjoy other sweet potato recipes.
Cooks in 60 M
Total in 70 M
To begin with Baked Sweet Potato Boat's Recipe, first in a baking tray grease the sweet potatoes with olive oil and bake in a 200 degree preheated oven for 45-60 mins.
In a small jar add cashews, apple cider or white vinegar, lemon juice,lemon zest, water and salt.
Now in a small mixing bowl add the apple cider vinegar , red wine and olive oil and whisk continuously until combined.
Add red chilli powder, cumin powder, dried oregano, raw sugar, pepper, clove to the viniger and red wine mixture and whisk it thoroughly.
In a large Mixing bowl add the beans and the chopped vegetables. Drizzle the dressing and mix it into the salad.
Using a fork create a cavity into the cooked sweet potato and fill the salad to the brim and drizzle with sour cream and Hot Sauce.
Serve the delicious and healthy Baked Sweet Potato Boast's for lunch or early dinner.
Vegan sour cream can be easily substituted with regular Dairy Sour cream
Add 1 teaspoon of smoked paprika (if available)and reduce red chilli powder to 1/2 a Teaspoon.
Cold avocado slices make a great addition. The Baked Sweet Potato Boat's can be served for a fresh summer lunch or for early dinner.