Bok Choy, Apple Salad Recipe is a yum oriental salad made with a twist. The dressing is perfectly blended with Dijon mustard and peanut butter sauce, the sweetness is cut by adding a little hint of chili sauce and vinegar. The dressing is then tossed with crunchy julienned of apple and bok choy, which compliments really well.
Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.
If you are looking for more Salad recipes here are some :
Cooks in 10 M
Total in 25 M
We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines. Check for seasoning.
Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated.
Place it on a serving plate and sprinkle with some sesame seeds.
Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.