Quick Recipes

Beetroot and Fig Chutney Recipe

Beetroot and Fig Chutney Recipe

Wednesday, 22 February 2017 00:00

Beetroot and Fig Chutney Recipe, is a brilliant combination to make and Indian spiced chutney that can be had with your stuffed paratha or even dosa. The flavors in this chutney comes out really nice by adding few ajwain seeds and also by...
Published in Indian Chutney Recipes
Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing Recipe

Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing Recipe

Sunday, 12 February 2017 00:00

Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing is full of dramatic colors, bright and sharp flavors, and also contrasting light textures. This classic Moroccan salad, is the combination of fennel, beet and...
Published in Salads
Italian Oats Bread Upma Recipe

Italian Oats Bread Upma Recipe

Saturday, 11 February 2017 00:13

The Italian Oats Bread Upma Recipe is a dish that you can look forward to whenever you have excess bread lying around the refrigerator.  The addition of onions, green chilies, and fresh herbs like coriander leaves along with toasted buttered...
खट्टी कद्दू की सब्ज़ी - Tangy Tamarind Pumpkin Curry (Recipe In Hindi)

खट्टी कद्दू की सब्ज़ी - Tangy Tamarind Pumpkin Curry (Recipe In Hindi)

Friday, 10 February 2017 00:00

खट्टे कद्दू की सब्ज़ी एक बहुत ही स्वादिष्ट और सरल रेसिपी है. इसमें इमली का प्रयोग किआ जाता है जो इस सब्ज़ी को और भी स्वादिष्ट बनाता है. खट्टी कद्दू की सब्ज़ी को आप रोटी, पराठा और रायता के साथ दिन के खाने के लिए परोस सकते है. अगर आपको यह रेसिपी अच्छी...
Easy Vegan Date Roll Recipe

Easy Vegan Date Roll Recipe

Wednesday, 08 February 2017 00:11

Easy Vegan Date Roll Recipe is a sweet dessert recipe which is gluten free. There is no added sugar either. Make this easy to prepare dessert and impress your guests in your next tea party or dinner party. Serve Easy Vegan Date Roll Recipe...
Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe)

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe)

Friday, 03 February 2017 00:00

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe) is a classic scramble from the Parsi cuisine, It has a combination of egg and paneer scramble which is filled with lots of high protein. The best breakfast to be...
Besan Burji Recipe  (Chickpea Flour Scramble Recipe)

Besan Burji Recipe (Chickpea Flour Scramble Recipe)

Thursday, 02 February 2017 00:00

Besan Burji Recipe  (Chickpea Flour Scramble Recipe) is a delight for all the vegans. Usually people have notion that Bhurjis are made with egg but here we have come up with a slight variation by adding besan as the main ingredient. The Bhurji...
Rajasthani Bajre Ki Khatti Raabdi Recipe

Rajasthani Bajre Ki Khatti Raabdi Recipe

Wednesday, 01 February 2017 01:00

Bajre Ki Khatti Raabdi/Raab is a traditional Rajasthani drink which has been an important part of daily diet of people all over Rajasthan from past many centuries. Bajra/Pearl Millet is highly rich in essential compounds like protein, fibre,...
कश्मीरी दम मोंजी - Knol Khol in Yogurt (Recipe In Hindi)

कश्मीरी दम मोंजी - Knol Khol in Yogurt (Recipe In Hindi)

Monday, 30 January 2017 00:00

कश्मीरी दम मोंजी एक तीखी स्वाद से भरी डिश है जो कश्मीर में बहुत मशहूर है. मोंजी का मतलब नोल नोल होता है जिसे दही और कश्मीरी मसालो के साथ पकाया जाता है.  कश्मीरी दम मोंजी को चावल और टमाटर ककड़ी और प्याज के रायते के साथ दिन के खाने के लिए...
Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Sunday, 08 January 2017 00:00

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried in the pan before it is ground into a smooth paste. The chutney in Tamil Nadu is a side dish...
Published in Indian Chutney Recipes
Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)

Saturday, 07 January 2017 00:00

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) is a tasty side dish made from raw banana tossed with Dried fenugreek Leaves. The dish is very quick and easy to prepare and Kids will love to try...
Tamil Nadu Style Beetroot kootu Recipe

Tamil Nadu Style Beetroot kootu Recipe

Wednesday, 04 January 2017 00:00

Tamil Nadu Style Beetroot kootu Recipe is a comforting side dish made with medley of moong dal and beetroot which is pressure cooked and tossed with ground masala and tempered. The dish is so quick and easy to make and can be made during anytime of...
South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe)

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe)

Wednesday, 04 January 2017 00:00

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen....
Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Monday, 02 January 2017 00:00

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their...
Published in Indian Chutney Recipes
Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe)

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe)

Monday, 02 January 2017 00:00

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits...
Hunan Style Smacked Cucumber Pickles Recipe

Hunan Style Smacked Cucumber Pickles Recipe

Sunday, 01 January 2017 00:00

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with...
Published in East Asian Cuisine
Fujian Style Hot Dry Noodle Recipe

Fujian Style Hot Dry Noodle Recipe

Sunday, 01 January 2017 00:00

Fujian Style Hot Dry Noodle Recipe is one of the classic noodles out of the 10 most famous noodles.  Hot and dry noodles are also called as “Wuhan Noodles’ this is mainly because of its texture. The main ingredient from which the sauce is...
Published in East Asian Cuisine

Weeknight Dinner Recipes: Plan Your Meals With Handvo, Pepper Cauliflower And Much More

Friday, 30 December 2016 00:45

All pumped up to get the new year rolling, right? With new expectations, new resolutions and owes to fulfil a few oaths that are yet to be accomplished, the one thing that should least bother you is the menu for the weeknight dinners. Here are...
Karwar Style Surana Bhaji Recipe  (Hot and Sour Yam Recipe)

Karwar Style Surana Bhaji Recipe (Hot and Sour Yam Recipe)

Wednesday, 28 December 2016 00:00

Surana Bhaji Recipe  (Hot and Sour Yam Recipe) is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it...
Karwar Style Varan Kadhi Recipe

Karwar Style Varan Kadhi Recipe

Monday, 26 December 2016 00:00

Karwar Style Varan Kadhi Recipe is a humble recipe made simple with everyday used ingredients in the kitchen. Usually, Kadhi’s from North India is combined with besan flour to give it the right consistency but in this Kadhi we have used coconut to...

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