Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder.
Not only spicy biryanis, you can also have Burani raita along with kebabs, vegetables curries and phulkas.
Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.
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Equipments used- medium sized bowl
Cooks in 0 M
Total in 5 M
To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender.
Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt. Mix it properly and your raita is ready.
Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.