Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder.
A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient.
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Cooks in 0 M
Total in 10 M
To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns.
Roast for on medium-low heat until fragrant. This will take about 8-10 minutes.
Turn off the flame and allow it to come to room temperature.
Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste.
Grind to a fine powder.
Use Chaat Masala is various chaat and buttermilk recipes.