Chhir Chot is an authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. Chhir Chot is usually served as a tea time snack but that doesn’t mean you can’t have it for breakfast/dinner. When there are no ingredients available in your kitchen, then it is an easy savior snack which can be prepared with the common items available in your pantry.
Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack.
If you like this recipe, you can also try other Dosa recipes such as
Cuisine: Kashmiri
Course: Snack
Diet: Vegetarian
Equipments Used: Cast Iron Shallow Frying Pan, Glass Mixing Bowl
Cooks in 20 M
Total in 30 M
To begin making the Chhir Chot recipe, in a mixing bowl, sieve the rice flour. Add salt and ajwain seeds.
Add water little by little and form a batter. It should be of dosa batter/pancake consistency neither thick nor watery.
Heat non stick pan over a high flame. Once the tawa is hot, reduce the flame
Fetch a ladle of batter and spread it in a round shape evenly on the tawa.
Drizzle oil on the sides and cover with a lid. Cook until the bottom layer turns light brown. Once can see the pores on the upper side.
Ensure the upper side is covered with a lid. This prevents the upper layer from becoming dry.
Apply bit of oil on the upper side and flip it. Cook until the other side turns light brown.
Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack.