Kashmiri Cuisine Recipes

कश्मीरी राजमा - Kashmiri Rajma (Recipe in Hindi)

कश्मीरी राजमा - Kashmiri Rajma (Recipe in Hindi)

Tuesday, 27 June 2017 00:00

कश्मीरी राजमा एक तीखी और स्वादिष्ठ सब्ज़ी है जिसे दिन या रात के खाने के लिए परोसा जा सकता है. यह रेसिपी उस दिन के लिए बना सकते है जब आप अपने घर में पार्टी प्लान कर रहे हो या फिर आपके घर खाने के लिए मेहमान आने वाले हो.  कश्मीरी राजमा को भिंडी की सब्ज़ी, फुल्का और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

Enjoy This Weekend With A Delicious Kashmiri Menu

Friday, 19 May 2017 00:00

The spectacularly serene state of Kashmir is famous not just for its visual appeal, but also for its mouth watering delicacies which are both unique and authentic. Kashmiri food is subtle when it comes to taste, but is rich in flavors owing to the use of hot spices like cloves, cardamom, ginger, fennel, cinnamon, saffron et al. Having influenced by the Mughals, Kashmiri cuisine has evolved over thousand of years and vastly consists of non vegetarian dishes with the primary ingredients being fish, mutton, chicken etc.
Published in Recipe Collections
Kashmiri Paneer Recipe in Spiced Milk Curry - Roz Ka Khana In Figaro Olive Oil

Kashmiri Paneer Recipe in Spiced Milk Curry - Roz Ka Khana In Figaro Olive Oil

Saturday, 22 April 2017 11:02

The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored with cardamom and other spices. In this recipe we are cooking it along with pure olive oil making it light and healthy.  Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao for a quick weeknight dinner Did You Know: Cooking food in olive oil ensures that all the benefits of your ingredients are enhanced and retaining the essential nutrients. If you like this recipe, try more of our Kashmiri recipes Kashmiri Rogan Josh Recipe Nandru Yakhni Recipe | Kashmiri Style Lotus Stem in Yogurt Sauce Bom Chount - Wangan Recipe (Kashmiri Apple Brinjal Curry) Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe

8 Mouth-Watering Meal Combos Inspired From Kashmiri Cuisine

Friday, 14 April 2017 11:04

The land of valleys-Kashmir is also loved for the unique and drool worthy recipes from the native cuisine. One can find the rich influence of Mughal cuisine and the cooking styles of Muslims and Kashmiri Pundits integrated into the various recipes from Kashmiri cuisine. Rice pilaf are the heart of food in Kashmir, we must mention. Rice is plated with delicious and a wide variety of curries and side dishes that are predominantly either dairy based, meat based or usually both.
Published in Recipe Collections

Plan Your Lunch Box Meal with Kashmir Paneer Masala, Modur Pulao and More

Monday, 20 February 2017 00:00

This week we are back on with some delicious and rich recipes from Kashmir. Do not worry on the preparation part as the recipes that we have chosen can be made in an hours time and can be packed immediately for your lunch. As we all know that it is difficult during the morning time to keep a track on what goes in our lunch box meal. Try our simple kashmiri recipes that we have put across for you so that you can enjoy your every day lunch meal in a traditional Kashmiri style.

Every Day Meal Plan : Try Our Delicious Kashmir Cuisine Recipes and More

Tuesday, 14 February 2017 00:00

Indulge in a Kashmiri Style Laid out Lunch Meal for your hunger craving this week as we have brought you some flavor packed recipes that has got inspired from the traditional flavors of Kashmiri Cuisine.  The cuisine is known for its delicate sense of taste and the quality of ingredients is always kept in mind during the preparation.
Kashmiri Dum Monji Recipe (Knol Khol in Yogurt)

Kashmiri Dum Monji Recipe (Knol Khol in Yogurt)

Thursday, 27 October 2016 00:00

Dum Monji is a spicy flavorful veg curry that comes from Kashmiri Cuisine. Monji here means knol khol also commonly known as ganth gobhi or kadam which is cut into cubes and cooked with it's greens along with some yogurt. The recipe though quick, requires skillful hands to play with Kashmiri spices which particularly are fennel powder, asafoetida, sonth or ginger powder etc. Kashmiri food is rich in texture and aroma as there is a wide usage of mustard oil which itself provides a beautiful aroma and Kashmiri red chili powder also known as deghi mirch gives a rich color. Kashmiri Dum Monji is typically served with rice. Other curry recipes that you can try are: Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry) Lemongrass Tofu and Vegetable Curry Recipe Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
Kashmiri Haak T Thool Recipe (Greens Cooked With Eggs)

Kashmiri Haak T Thool Recipe (Greens Cooked With Eggs)

Tuesday, 25 October 2016 00:43

Haak T Thool is a Kashmiri dish cooked with collared greens and eggs together. Haal T Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine, haak which means 'saag' can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then cooked with saag. Haak t thool is an amazing side dish and also makes a place for itself in Waazwan. Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal. If you like this recipe, you can also try other Kashmiri recipes such as Kashmiri Rogan Josh Recipe Kashmiri Rajma Recipe Kashmiri Style Dum Aloo Recipe
Kashmiri Kokur Yakhni Recipe (Chicken Cooked In Yogurt)

Kashmiri Kokur Yakhni Recipe (Chicken Cooked In Yogurt)

Tuesday, 25 October 2016 00:25

Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) is slow cooked in yogurt and typically flavored with Kashmiri spices and lot of dry mint as a garnish. The aroma of Kokur Yakhni is simply amazing and truly exotic, the aroma speaks a lot for the dish even while it is cooking. The curry is all made with yogurt and is enjoyed with rice a lot. Kokur Yakhni has a very important place in Kashmiri Wazwan and is made to serve special guests on every special occasion. Tender chicken pieces dunked in a yogurt curry with a rich flavor of fennel and dry mint is something one can never forget once tasted. Serve Kashmiri Kokur Yakhni along with Steamed rice and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other recipes such as Tomato Gojju Recipe Kerala Style Vendakkai Pachadi Recipe Kerala Plantain Kootu Curry Recipe
Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

Sunday, 23 October 2016 00:47

If you think that Pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this Pomegranate Seeds Chutney. The Kashmiri Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana) along with coriander and mint leaves. This chutney has the balanced concoction of tanginess and spiciness. If you find it difficult to find dried anardana, then use fresh pomegranate seeds as well. The addition of pomegranate seeds lend a mild sweetness to the chutney. This easy and quick chutney can be used as a dip for Pakoras, Bhajia or as a side dish to homemade idlis. If you like this recipe, take a look at more chutney recipes Dhaniya Pudina Chutney Recipe (Green Chutney) Kadale Chutney (Fried Gram Chutney) Recipe Chammanthi Chutney Recipe (Coconut And Onion Chutney) Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)
Published in Indian Chutney Recipes
Kashmiri Chaman Kaliya Recipe (Paneer in Spiced Milk Curry)

Kashmiri Chaman Kaliya Recipe (Paneer in Spiced Milk Curry)

Sunday, 23 October 2016 00:36

Kashmiri Chaman Kaliya is a flavorful Kashmiri delicacy prepared by cooking fresh paneer cubes in milk flavored with cardamom and fennel powder. The curry is rich and creamy in texture with mild spices. Though Kashmiris are known for their meat dishes, this vegetarian delicacy is not an exception to their gastronomical delight with the right amount of spices and flavor. If you ever wondered as for how cottage cheese would taste without any strong and bold spices, then you should try this Chaman Kaliya. One will be completely bowled by its mild taste, creamy texture and flavors filled in your kitchen. Kashmiri Chaman Kaliya Recipe (Paneer in Spiced Milk Curry) and serve with plain white rice, rotis, and Apple Tamatar Sabzi Recipe. If you like this recipe, try more of our Kashmiri recipes Kashmiri Rogan Josh Recipe Nandru Yakhni Recipe | Kashmiri Style Lotus Stem in Yogurt Sauce Bom Chount - Wangan Recipe (Kashmiri Apple Brinjal Curry) Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe
Kashmiri Roth Recipe

Kashmiri Roth Recipe

Saturday, 22 October 2016 00:00

Roth is a sacred traditional Kashmiri cookie recipe prepared on the auspicious day of Pann. The cookies are prepared in the vessels which are kept only for its preparation and usually used once in a year on Pann Deun. Roth is usually prepared in the early morning by the elder lady in the house. Then the old story of Punn Duen is narrated to the family members and then Roth is offered as prasad to the family members. Usually Kashmiri Roth is deep fried in the oil but I have baked it to make it a healthy option. Preparation of Roth doesn’t need a celebration; one can prepare it for their tea time snack as well and serve it with masala chai. Other Cookie recipes that you can try are: Egg Free Custard Cookie Recipe Oats And Date Cookie Recipe Indian Spicy Masala Cookie Recipe
Published in Cookie Recipes
Modur Pulao Recipe (Kashmiri Sweet Pulao)

Modur Pulao Recipe (Kashmiri Sweet Pulao)

Tuesday, 18 October 2016 00:20

Modur Pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. It is a delicious aromatic rice prepared using a surplus amount of ghee. It is a flavorful concoction of spices and nuts. You will be amazed while cooking as all your senses will be occupied with the flavor emanating from the cinnamon, cloves, bay leaves and nuts added to the rice. Try this sweet pulao from your usual pulao and you will be preparing it more often. Serve Modur Pulao along with Kashmiri Style Dum Aloo and Phulkas for a weekend lunch. If you like this recipe, you can also try other Kashmiri recipes such as Kashmiri Rogan Josh Recipe Kashmiri Rajma Recipe Kashmiri Pulao Recipe
Published in Rice
How To Make Homemade Kashmiri Masala/ Spice Mix Recipe

How To Make Homemade Kashmiri Masala/ Spice Mix Recipe

Sunday, 16 October 2016 00:29

Kashmiri Spice Mix or Kashmiri Masala is a special spice powder used in many recipes that originate from Kashmiri Cuisine. This is a variation to garam masala recipe. This recipe yields close to a cup of spice mix. Make this spice powder and store in advance to cook Kashmiri recipes and to add Kashmiri twist to the regular home cooked recipes. Store away in an airtight container. Here are more spice powder recipes to make Maharashtrian Achar Ka Masala (Pickle Mix Recipe) Instant Puliyodharai/ Puliyogare/Pulihora Powder Recipe Chettinad Rasam Powder Recipe How To Make Maharashtrian Goda Masala Recipe (Homemade Classic Maharashtrian Spice Powder Mix)
Kashmiri Phool Rogan Josh Recipe

Kashmiri Phool Rogan Josh Recipe

Tuesday, 11 October 2016 00:18

Kashmiri Phool Rogan Josh Recipe is a vegetarian twist to the Rogan Josh Recipe which is a signature dish of Kashmir, having its roots in Persia. In Persian language, Rogan means clarified butter and Josh means intensity, which translates to a dish cooked in oil at high intensity of heat. The luscious curry was brought to Kashmir by Mughals who often visited Kashmir for its cool climate. The dish has flawless red color due to the use of Kashmiri chilies. In addition, saffron/ rattan jot is also added to the curry for the crimson red color. The Rogan Josh is usually prepared with lamb but that never holds you from trying it out with your favorite vegetables. Isn’t it? The spicy aromatic lamb curry is tried with cauliflower and I should say that this tasted neither less than the authentic one with lamb. The florets are marinated and simmered in yogurt infused with spices. Enjoy this delicious Kashmiri Phool Rogan Josh Recipe with roti or simply with plain rice, or along with Peshawari Naan Recipe and Kala Chana Recipe. Take a look at more recipes from Kashmiri Cuisine Kashmiri Rogan Josh Recipe Kashmiri Rajma Recipe Chaman Qaliya (Kashmiri Cottage Cheese Curry) Recipe Lauki Yakhni Recipe (Bottle Gourd In Yogurt Gravy)
Chhir Chot Recipe (Kashmiri Pancakes)

Chhir Chot Recipe (Kashmiri Pancakes)

Tuesday, 11 October 2016 00:16

Chhir Chot is an authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. Chhir Chot is usually served as a tea time snack but that doesn’t mean you can’t have it for breakfast/dinner. When there is no batter available in your kitchen, then it is an easy savior snack which can be prepared with the common items available in your pantry. Serve Chhir Chot Recipe along with Tomato Garlic Chutney and Masala Chai for your breakfast or as a tea time snack. If you like this recipe, you can also try other Dosa recipes such as Spinach and Coriander Dosa Recipe Foxtail Millet Podi Dosa Recipe Oats and Coconut Dosa Recipe
Kashmiri Style Modur Pulao With Pomegranate Recipe

Kashmiri Style Modur Pulao With Pomegranate Recipe

Thursday, 29 September 2016 00:42

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Kasmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate. In this version of Kashmiri Paneer Masala Curry, the paneer are shallow fried prior to cooking, which brings in a distinct flavor to the curry. Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala to relish your mid day meals.  If you like this recipe, take a look at more one-dish recipes that are served together Makhana Moongphali Kadhi with Samvat Rice Recipe Rice Sizzler With Tomato Coulis Recipe Arabian Chicken Mandhi Recipe Soya Pilaf/Pulav Recipe
Published in Rice
Kashmiri Veth Chaman Recipe (Paneer in Yogurt & Tomato Curry)

Kashmiri Veth Chaman Recipe (Paneer in Yogurt & Tomato Curry)

Thursday, 29 September 2016 00:00

Kashmiri Veth Chaman is a typical Kashmiri recipe where in paneer is cooked in yogurt, fennel and tomato curry prepared by Kashmiri pandits. Kashmiri pandit cuisine is elaborate and gives out the ethnic identity of the pandits. The food is usually prepared in lots of yogurt, oil, and spices. The recipe uses no onions and garlic. It is very delicious and an easy recipe.  The Kashmiri Veth Chaman can be served with herbed rice, lachha paratha or simple phulkas. Other Kashmiri recipes that you can try are: Kashmiri Munj Haakh Recipe- Knol Khol Flavored With Asafoetida Kashmiri Style Dum Aloo Recipe Kashmiri Rogan Josh Recipe  
Kashmiri Style Bharit Marchavangun Recipe(Stuffed Chillies Recipe)

Kashmiri Style Bharit Marchavangun Recipe(Stuffed Chillies Recipe)

Sunday, 25 September 2016 00:13

Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party. Stuffed chillies are delicious and makes a unique starter dish. This is a dish that is easy to make, with minimum effort and time consumption. Walnuts, pomegranate seed powder, and cumin gives a depth of flavors and great texture to the dish. I was overwhelmed with the stuffing and I the heat in the chillies was perfect with the subtle flavor of the stuffing. If you don’t like heat at all, scoop off the seeds from the chillies. Either ways Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe just tastes amazing by itself as an appetizer or an accompaniment with the main meal of Pulao and Raita. If you like this recipe, look at some more similar recipes or stuffed vegetables Spicy Jawla Stuffed In Brinjal Recipe Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe Stuffed Mushrooms with Spinach & Parmesan Recipe Stuffed Bhindi With Paneer Recipe
Published in Appetizers and Sides
Kashmiri Munj Haakh Recipe- Knol Khol Flavored With Asafoetida

Kashmiri Munj Haakh Recipe- Knol Khol Flavored With Asafoetida

Thursday, 22 September 2016 00:10

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Munj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida. The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Munj Haakh curry is an ideal side dish to your Kashmiri meal recipes, especially with plain hot rice and Kashmiri Chaman Qaliya or Kashmiri Rogan Josh for lunch. If you like this recipe, try the other Kashmiri recipes like Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts) Nadru Ke Kabab Recipe (Lotus Stem in Spicy Gravy) Lauki Yakhni Recipe (Bottle Gourd In Yogurt Gravy) Chaman Qaliya (Kashmiri Cottage Cheese Curry) Recipe

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