Chickpea Salad along with fresh cubed oranges, pomegranate and mint tossed in olive oil, a squeeze of lemon juice and paprika is wholesome and can make a light nutritious dinner. An impeccable salad served chilled is great for a summer afternoon picnic or a dinner party. It is wholesome and rich in flavours and textures. Full of proteins and packed with nutrition this salad will surely be a hot with your family.
Serve Fresh & Juicy Chickpea Salad with Fruits & Vegetables with Quick Creamy Pea Soup Recipe or Fresh Tomato Basil Pasta with Spinach for a light dinner.
If you love making fresh salad, you might like some of them below
Cuisine: Continental
Course: Side Dish
Diet: High Protein Vegetarian
Equipments Used: Glass Mixing Bowl
Cooks in 10 M
Total in 70 M
To begin making the Fresh & Juicy Chickpea Salad with Fruits & Vegetables, combine all the ingredients together, except the mint leaves, salad leaves, salt, lemon juice, chili flakes.
Refrigerate for couple of hours and when ready to serve the Chickpea Salad, stir in the remaining ingredients, adjust the taste accordingly and serve.
Serve Fresh & Juicy Chickpea Salad with Fruits & Vegetables with Quick Creamy Pea Soup Recipe or Fresh Tomato Basil Pasta with Spinach for a light dinner.