Conchiglie Pasta With Broccoli Recipe is an incredibly yummy pasta recipe and easy to make too. This pasta recipe requires minimal preparation as well.
Serve this fewer ingredients healthy Conchiglie Pasta with Broccoli Recipe as an after school food or you can fix it for dinner along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a glass of Red Wine Sangria Cocktail Recipe.
If you like this recipe, take a look at more pasta recipes that are worth a kitchen trial to fall in love!
Cuisine: Italian Recipes
Course: Lunch
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 35 M
To prepare easy Conchiglie Pasta With Broccoli Recipe, heat 3.5 cup of water in a big Saucepan and boil pasta shells and broccoli together for about 8 to 10 minutes or until both are tender, stirring occasionally.
Drain and set aside.
In a Wok over low heat, heat oil, and butter until you see them pure melted.
Add oregano, salt, black pepper powder and after about 30 seconds add boiled conchiglie pasta shells and broccoli.
Toss with vinegar and oregano mixture.
Sprinkle more Italian herbs like rosemary or thyme and serve.
Serve this fewer ingredients healthy Conchiglie Pasta With Broccoli Recipe as an after school food or you can fix it for dinner along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a glass of Red Wine Sangria Cocktail Recipe.