Cream Cheese Mango Kulfi is a chilled mango recipe with cream cheese and whipped cream. Mango is the national fruit of India and the addition of the creamy mango along with cream cheese makes this kulfi stand out from the crowd.
Mango delicacies like lassi and kulfi are the most common desserts you can find in India and they make perfect party desserts for the summers. The Cream Cheese Mango Kulfi makes a nice dessert option for a holi party even a great indian dessert for parties during summer.
Have a look at more of our Kulfi recipes that you can make for holi or summers.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Popsicle Mold
Cooks in 120 M
Total in 140 M
Cream Cheese Mango Kulfi is an easy recipe to make. Get all the ingredients ready first. Beat the cream cheese with a mixer at high speed until smooth.
Combine whipped cream and whip until light and fluffy.
Add the mango puree and continue to whip. When the mixture forms stiff peaks, turn it off.
Add in the diced mangoes and whip for few seconds.
Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm.
Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert.