Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. They can be deep fried, baked or microwaved, using the same ingredients. But today I am sharing the deep fried method. So lets begin to make our crispy masala peanuts.
Serve Crispy Masala Peanuts along with Masala Chai during your tea time break. You can also serve it as a snack with your drinks for house parties.
If you like this recipe, you can also try other Peanut recipes such as
Cuisine: Gujarati Recipes
Course: Snack
Diet: High Protein Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 25 M
Total in 35 M
To begin making the Crispy Masala Peanuts recipe, First we need to take a big bowl, mix together peanuts, gram flour, rice flour, red chilly powder, coriander powder, chat masala, water, black pepper powder, oil and salt to taste
Mix all nicely using little water.
Remember add less water and making sure the spices and flour stick to the peanuts uniformly.
Heat the oil in a kadai/wok on medium heat. Fry the peanuts until they turn golden brown.
When they are done, take them out from the oil and place them on a absorbent paper.
At this time these are not much crispy but after cooling to room temperature, the peanuts should be crispy.
Now Crispy Masala Peanuts are ready, sprinkle some chat masala with dry mint and serve.
Serve Crispy Masala Peanuts along with Masala Chai during your tea time break. You can also serve it as a snack with your drinks for house parties.