Gujarati Recipes

गुजराती टिंडोरा नु शाक - Khatti Meethi Tinda Recipe (Recipe In Hindi)

गुजराती टिंडोरा नु शाक - Khatti Meethi Tinda Recipe (Recipe In Hindi)

Tuesday, 14 February 2017 00:14

टिंडोरा नु शाक एक आसान रेसिपी है जो बहुत ही कम समय में तैयार हो जाती है. इस कई नाम से जाना जाता है जैसे की दोंडेक्कै, टिंडा, टेंडली, या टिंडोरा। इस सब्ज़ी को बहुत तरीको से बनाया जा सकता है और सभी राज्य का अपना एक अलग तरीका भी है.  टिंडोरा नु शाक को दिन के खाने के लिए गुजराती कढ़ी और फुल्का के साथ परोस सकते है. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा   

12 Gujarati Breakfast Recipes You Will Absolutely Love

Friday, 27 January 2017 00:00

When we think of Gujarat, the first thing that pops up in our minds is first of course our beloved Prime Minister Mr. Narendra Modi, and then the amazingly delicious food of Gujarat everyone raves about.
Published in Weekend Specials
Sprouted Moong Dhokla Recipe

Sprouted Moong Dhokla Recipe

Wednesday, 28 September 2016 00:57

Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty. It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health. These Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes these Dhokla more healthy tasty. Serve Sprouted Moong Dhokla along with Dhaniya Pudina Chutney for breakfast or serve as a tea time snack. If you like this recipe, you can also try other Dhokla recipes such as Buckwheat Corn Dhokla Recipe Khaman Dhokla Poha Recipe Microwave Dhokla Recipe
Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits Recipe

Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits Recipe

Saturday, 24 September 2016 00:00

Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits is a very delicious recipe with tasty coconut and dry fruit stuffing covered in a crispy layer of mashed potatoes. Its prepared widely during the festive season. Also, Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits make for a great tea time snack and can be served with masala chai. Other tea time snacks that you can try are: Mint and Coriander Spicy Multigrain Cracker Recipe Samosa Recipe Ribbon Pakoda Recipe
Crispy Masala Peanuts Recipe (Gujarati Sing Bhujia)

Crispy Masala Peanuts Recipe (Gujarati Sing Bhujia)

Friday, 23 September 2016 00:36

Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. They can be deep fried, baked or microwaved, using the same ingredients. But today I am sharing the deep fried method. So lets begin to make our crispy masala peanuts. Serve Crispy Masala Peanuts along with Masala Chai during your tea time break. You can also serve it as a snack with your drinks for house parties. If you like this recipe, you can also try other Peanut recipes such as Peanut Sesame Slaw Recipe Peanut Butter Banana Sandwich Recipe Eggless Peanut Butter Cookies Recipe
Khaman Dhokla Poha Recipe

Khaman Dhokla Poha Recipe

Monday, 12 September 2016 00:48

Khaman Dhokla Poha is a simple and easy dish that can be made out of left over Khaman Dhokla. You will be in need of onion, ginger-chilly paste and coconut to make this dish. This Khaman Dhokla Poha can be served as breakfast and quick snacks. Serve this delicious and easy Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai. Here are few more Dhokla Recipes which you can try at your home. Buckwheat Corn Dhokla Makai Dhokla Amarnath Sooji And Oats Dhokla
Karela Thepla Recipe (Bitter Gourd Indian Flat Bread)

Karela Thepla Recipe (Bitter Gourd Indian Flat Bread)

Friday, 09 September 2016 00:43

A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavoured with various additional ingredients like Fenugreek, Spinach, Beetroot, Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish. Thepla is typically eaten with pickles and is a common breakfast in Gujarat and also a favourite travel/journey food. Thepla resembles Indian paratha a lot but is thin and made with minimum oil or butter unlike those ghee drenched Punjabi parathas. Serve Karela Thepla along with Tomato Onion Cucumber Raita and Aam Ka Achaar for a light lunch or breakfast. If you like this recipe, you can also try other Thepla recipes such as Gehun Bhajra Thepla Recipe Gujarati Methi Thepla Recipe The Palak Ragi Oats Wheat Thepla Recipe
Buckwheat Corn Dhokla Recipe

Buckwheat Corn Dhokla Recipe

Wednesday, 27 July 2016 00:58

Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Prepare this versatile Gujarati Dhokla with buckwheat and enjoy a nutrient rich breakfast with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe. If you like this recipe, you can also try other Dhokla recipes such as Makai Dhokla Microwave Dhokla Green Moong Dal Dhokla
Whole Stuffed Mango Pickle Recipe | Gujarati Dabla Kairi Nu Athanu

Whole Stuffed Mango Pickle Recipe | Gujarati Dabla Kairi Nu Athanu

Tuesday, 28 June 2016 00:44

Gujarati Dabla Kairi Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety with small stones inside. This recipe is picked from one of mom’s traditional Gujarati recipes. She is a pickle connoisseur in our family. This variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi or just anything that needs pickle as an accompaniment. If prepared and handled under hygienic conditions, the pickle lasts for more than a year. Serve the Whole Stuffed Mango Pickle Recipe | Gujarati Dabla Kairi Nu Athanu with some Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) or even with some Lemon Rice Recipe (Elumichai Sadam/Chitranna) Try more of our Mango pickle recipes before the Mango season ends! Spicy And Tangy Avakkai Pickle With Turmeric Aam Ka Achaar Recipe (Spicy Raw Mango Pickle) Aam Ka Chunda Recipe (Gujarati Sweet Mango Pickle) Pisarna Manga Recipe (Instant Raw Mango Pickle) Gor Keri Recipe (Sweet and Spicy Raw Gujarati Raw Mango Pickle with Jaggery)

Lunch this Sunday on a Hearty Gujarati Thali

Friday, 03 June 2016 13:15

There are various fried and cooked items in predominantly vegetarian Gujarati cuisine. Fafda, Khandvi, Thepla, Dhokla, Puran Poli, Soonvali, Muthia, Handwoh are all Gujarati kitchen creation. The menu ranges from sweetest to the spicy foods which also varies with the expertise required in the kitchen for preparation. Some are cooked, some are prepared on tawa and some are deep fried. Traditional Gujarati food is served on a silver platter. Choose from our extensive 3-course menu to make this Sunday lunch a memorable one. 
Published in Weekend Specials
Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices

Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices

Tuesday, 31 May 2016 00:44

Baadshah in Hindi means king and as the name suggests it was prepared for the kings who ruled Gujarat. Nuts and spices like cashew nuts, almonds and saffron formed an integral part of the royal cuisine and when cooked along with a fine quality of basmati rice, it enhances the flavors of this delectable Badshahi Pulao. Serve the Badshahi Pulao with Gujarati Kadhi and Papad and Boondi Raita for a quick weeknight dinner or parties. If you like Ideas for Dinner then try some of these recipes that are fun to cook  Baked Sweet Potato Boat Mixed Flour & Spring Onion Crepes Recipe South Indian Style Vegetable Kurma  Summer Squash Pasta Lauki Bharta Recipe 
Published in Rice
Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish

Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish

Sunday, 29 May 2016 10:07

Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour. It also happens to be one the most favoured summer condiment. Kachumber in Gujarati means salsa or relish. In most regions of Gujarat, a simple green salad is also termed as Kachumber. The presence of Kanda Keri Nu Kachumber on the lunch menu marks the arrival of the annual mango season in most Gujarati households. It is quick to make and uses few pantry staples. The Gujaratis love to generously pour the sweet-sour juice that is released from this Kachumber over Daal-Bhaat.The Kanda Keri Kachumber is good to go with Handvo, Thepla, Puda, Dosa, Idli or virtually anything! Try our other pickle recipes as well: Mango Pickle (Andhra Avakaya) Recipe Mustard Green Chilli Pickle Recipe Instant Carrot Pickle Recipe Aam Ka Achaar Recipe (Spicy Raw Mango Pickle)
Gujarati Batata Pulao Recipe (Sweet And Spicy Pulao Made With Lentils And Potatoes)

Gujarati Batata Pulao Recipe (Sweet And Spicy Pulao Made With Lentils And Potatoes)

Sunday, 22 May 2016 00:26

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes and spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful texture and delicious taste.  Serve the Batata Pulao as it is or along with a Palak Raita for a quick and easy weeknight dinner. If you like Pulao & Rice recipes you must try some of your favorites like Kashmiri Pulao Recipe Chana Pulao Recipe Egg Pulao Recipe Pakistani Chickpeas Pulao Recipe Spicy Mixed Vegetable Pulao Recipe  
Published in Rice
Gujarati Biraj Recipe (Saffron Flavored Sweet Lentil Rice With Dry Fruits and Coconut)

Gujarati Biraj Recipe (Saffron Flavored Sweet Lentil Rice With Dry Fruits and Coconut)

Friday, 13 May 2016 00:13

Rice cooked along with fresh coconut, bengal gram and dry fruits is truly a taste enhancer and makes a perfect dessert pudding. Although Gujarati’s enjoy the Biraj - sweetened rice along with their main course, I like to savor it towards the end of the meal to get the perfect after taste of the spices, nuts and coconut. Serve the Gujarati Biraj along with hot Gujarati Kadhi and Desi Kala Chana Curry. If you like Gujarati Recipes, then you must try some of your favorites Gujarati Dal Recipe Gujarati Methi Thepla Paka Kela Ki Sabzi Recipe Gujarati Palak Dhokla Gujarati Fafda Recipe
Published in Rice
Microwave Dhokla Recipe

Microwave Dhokla Recipe

Sunday, 17 April 2016 00:34

Microwave Dhokla is the best and a no hassle dish which gets ready in no time. It is a perfect dish to have it as a tea-time snack. As it can be prepared in no-time, it is the best you can make when you have surprise guests. Serve Microwave Dhokla with a hot cup of Masala Chai during your tea time break. You can also try other Dhokla recipes such as Makai Dhokla Green Moong Dal Dhokla Ragi Rava Dhokla  
http://www.shutterstock.com/pic-104207792/stock-photo-stand-mixer-used-to-mix-baking-ingredients.html?src=PJ3vYOC1gZLreMGj6TMuLA-1-15

7 Kadhi Recipes You Must Try From Across Regional Indian Cuisines

Wednesday, 30 March 2016 00:35

With India’s cultural diversity, the country has more regional cuisines than the total number of states. When it comes to Indian food, we have a wide variety of regional recipes that are delicious, mouth-watering and flavourful. It is also very interesting to note that food in these cuisines are so similar in the food groups but vary in the method of preparation and the spices used.  With this similarity and difference, between our regional Indian recipe, we bring you the variations of Kadhi you can try in your kitchen which is spread across cuisines in India. Give these recipes a try in your kitchen and you will be pleasantly surprised with their similarities and differences.
Published in Recipe Collections
Thandai Shrikhand Tart Recipe

Thandai Shrikhand Tart Recipe

Tuesday, 22 March 2016 03:45

Shrikhand Recipe is a creamy sweet hung curd, mildly flavored with crushed cardamom and saffron strands is a magical transformation of simple curd into a sweet delicacy befitting for GOD's. That’s why "Shrikhand" is supposed to mean "Ambrosia of the Gods". In this recipe we are making a Thandai Shrikhand Tart which uses low fat, rich and creamy hung yogurt or greek yogurt and involves no cooking. The Thandai Shrikhand Tart Recipe is a twist to the original adding rich flavors for the holi festival. If you like Indian sweets and mithai recipes, then you must try some of our specials like -  Thandai Mousse Cake Pumpkin Halwa Recipe Malpua With Rose & Saffron Thandai Shahi Tukda Recipe
Makai Dhokla Recipe - Savoury Steamed Corn Cake

Makai Dhokla Recipe - Savoury Steamed Corn Cake

Saturday, 05 March 2016 00:01

Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe. Serve Makai Dhokla with Dhaniya Pudina Chutney and hot Masala chai. If you like this recipe, you can also try Amaranth Sooji & Oats Dhokla  Bhaat na Muthia Dhokla Gujarati Khatta Dhokla Green Moong Dal Dhokla.

18 Essential Pongal (Sankranti) Recipes From Across India

Monday, 11 January 2016 00:00

Kicking off the festivities for the new year is the auspicious occasion of Pongal, Sankranti or Makar-Sankranti. Essentially a harvest festival, it's celebrated in regions across the length and breadth of the country, as the day of the passing of winter and welcoming the spring season. It is celebrated with varying customs and traditions and known by different names across the country. Makara Sankranti in Karnataka, Pongal in Tamil Nadu, Bhogi in Maharashtra, Uttarayan in Gujarat and Lohri in many parts of the North, this festival celebrates providence, abundance and invokes prosperity for the coming year and season that lies ahead.
Published in Recipe Collections
Gujarati Style Multigrain Masala Kadak Puri Recipe (Masala Mathri)

Gujarati Style Multigrain Masala Kadak Puri Recipe (Masala Mathri)

Sunday, 27 December 2015 00:51

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel or simply store in your snack box to have along with chai with Achar and Chai. The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school. If you like Tea time snacks, then you might like like to make Methi Khakra Baked Chevdo Cabbage Onion Vada Onion Vegetable Bajji

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