Monday, 05 June 2017 09:00

Curry Powder Recipe

Flavours of South Asia ground to make a simple spice powder that can used in gravies,curries and rice dishes.

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Curry Powder Recipe is spice mix that has got influenced from the South Asian Flavors. It has simple ingredients that are roasted and ground to form a smooth powder which is added into various dishes to create amazing flavors. The ratios of coriander seeds, cumin seeds and fennel seeds should always be in the ratio of 2:1:1. The right heat is obtained from the dry red chilies and the color is obtained from bright yellow color. 

Serve the Curry Powder Recipe to make a One pot meal with chickpeas and brown rice to enjoy your lazy sunday lunch. 

If you are looking for more spice powder recipe here are some: 

  1. Homemade Sambar Powder Recipe (South Indian Curry Powder)
  2. Bisi Bele Bath Spice Powder Recipe
  3. Kharbyaali Masale Khara Recipe - North Karnataka Sambar Powder

Cuisine: Asian

Equipments Used: Mason Jar

Prep in 5 M

Cooks in 5 M

Total in 10 M

Makes: 4 Servings

Ingredients

  • 4 tablespoon Coriander (Dhania) Seeds
  • 2 tablespoon Cumin seeds (Jeera)
  • 2 tablespoon Fennel seeds (Saunf)
  • 5 Dry Red Chillies
  • 1 tablespoon Turmeric powder (Haldi)

Directions for Curry Powder Recipe

  1. To begin making the Curry Powder Recipe dry roast the seeds first for about 5 minutes. Then add the dry red chilies and roast again for 2 more minutes.

  2. Grind it along with turmeric powder to a very smooth powder and store it in a mason jar for later use. 

  3. Serve the Curry Powder Recipe to make a One pot meal with chickpeas and brown rice to enjoy your lazy sunday lunch.