The Herbed Egg Canapé Recipe with Dijon Mustard is a classic Thanksgiving Recipe made with hung curd/greek yogurt, a little Dijon mustard and lots of herbs, making it light and tangy. What makes this Canapé exquisite is the use of sharp but sweet red onions and the mild heat from the paprika brings about a flavor explosion. Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe.
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Cooks in 25 M
Total in 35 M
To begin making the Herbed Egg Canapé Recipe with Dijon Mustard; Whisk together all the ingredients in a large bowl until smooth and creamy.
You can refrigerate the eggs until you are ready to serve them as a canape.
To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the holiday parties.
Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe.