Green Chilli Vegetable is a quick and easy recipe which can be served with paratha or roti. It is best served as a side dish along with your Rajasthani or Gujarati meal. The spiciness and the sweetness of this dish makes the entire meal more tasty and flavourful.
Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner.
If you like this recipe, you can also try other Dry Vegetable recipes such as
Cooks in 10 M
Total in 20 M
To begin making the Green Chilli Vegetable recipe, take green chillies and cut into small pieces.
Heat oil in a heavy bottomed pan and add mustard seeds. Once the mustard seeds starts to crackle, add green chillies.
Add turmeric powder, salt, chilli powder, fennel powder, coriander powder. Mix it well and let it cook for 3 to 4 minutes.
Once it is cooked, then add lime juice and sugar. Mix well and cook for another one minute.
Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner.