Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) is a delicious creamy mixed vegetables curry cooked in coconut oil. It's basically a no onion no garlic dish and is one of the comfort food in Karwar region. This simple dish with mild spice and lots of flavour will surely spice up your everyday food. It is easy to make and takes very few every day ingredients to prepare.
Serve Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal.
If you like this recipe, you can also try other Karwar style recipes such as :
Cuisine: Coastal Karnataka
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Tadka Pan (Seasoning Pan)
Cooks in 20 M
Total in 35 M
To begin making the Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk), boil all the vegetables - beans, carrot, peas, potato, mangalore cucumber, parval and green chilies in water. They should be done but not mushy, so don't pressure cook.
Add the coconut milk, salt and cook for another 5 to 6 minutes. Take off the heat.
The next step is to prepare the tempering. Heat little coconut oil in a heavy bottomed pan.
Add mustard and cumin seeds. When they start popping, add the red chilies and curry leaves.
Pour the seasoning in the gravy and mix. Serve hot.
Serve Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal.