The Kerala Style Pazham Pori Recipe (Banana Fry) is a simple and delicious recipe from Kerala traditionally made from the Nenthrapazham/Yethakka fruit. Using the Nenthrapazham/Yethakka fruit gives the authentic taste of the banana fry.
Serve Kerala Style Pazham Pori along with Masala Chai as a tea time snack.
If you like this recipe, you can also try other Indian appetiser such as
Cuisine: South Indian Recipes
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodised Deep-Fry Pan, Glass Mixing Bowl
Cooks in 30 M
Total in 40 M
To begin making the Kerala Style Pazham Pori Recipe (Banana Fry), slice each banana into lengthwise pieces of about 1 to 1-1/2 inches.
In a bowl, combine the flour, milk, coconut and salt to make a smooth thick batter. Add additional flour if you feel the batter is thin.
Preheat oil for deep frying; once the oil is heated, dip the sliced banana pieces in the flour batter until it coats well. Dip the batter coated banana into the oil and fry until golden brown. Proceed the same way with the remaining banana pieces and serve.
Serve the Kerala Style Pazham Pori (Banana Fry) for breakfast or as a tea time snack or even as an appetiser for parties with hot Masala Chai.