The Mango Lassi Recipe is one of the most refreshing yogurt based drinks of the Indian cuisine. Lassi's are usually had either salted or sweet or blended along with fruits to make a great summer drink. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink
Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like Paneer Tikka or Vegetable Dal Pakora.
If you are looking for more Lassi Recipes, here are some:
Cuisine: North Indian Recipes
Course: Appetizer
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Cooks in 10 M
Total in 20 M
To begin making the Mango Lassi Recipe, firstly peel the mangoes and cut them into small chunks. Squeeze out the excess pulp from the seed by adding a little water.
Next combine all the main ingredients including Mangoes, Curd, Sugar, Ice and blend into a smooth paste. Add any additional water if required to adjust the consistency of the Mango lassi. Taste and add more sugar or yogurt if required to suit your taste.
Once blended, serve the Mango Lassi immediately garnished with either mint leaves or chopped pistachios.
Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like Paneer Tikka or Vegetable Dal Pakora.