Gratin is a French Cuisine usually prepared in a shallow oven-safe container and served as such in the baked container itself. The gratin dish is baked or cooked till the browned crust is formed on the top and served warmly.
Mini Potato Cheesy Au gratin is prepared using grated potatoes in a buttered milk topped with cheese of your choice. Prepare this cheesy gooey potato gratin for your loved ones and I am sure they will love you back too.
Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.
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Cuisine: French
Course: Lunch
Diet: Vegetarian
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 60 M
Total in 70 M
To prepare Mini Potato Cheesy Au gratin recipe, prep up with all the ingredients. In a bowl, whisk cream, Cheesy Garlic Mayo, Nutralite Classic Spread, milk, garlic, and salt. Combine them together.
Add freshly grounded pepper to the mixture.
In a baking dish, place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3rd of the cream mixture on top of the potatoes.
Arrange the second layer of cubed potatoes on top of the cream mixture. Pour the remaining cream mixture on top of the second layer of potatoes.
Now, arrange the remaining potatoes as the final layer.
Preheat Oven at 400F temperature.
Cover the baking container with aluminum foil and bake for about 30 minutes. Remove the foil and bake for about 20-25 minutes until the potatoes turn brownish.
Add grated cheddar cheese on top and bake for about 2-3 minutes.
Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.