Moong Dal Halwa Burfi is a sweet dish prepared as an offering to God during all the festivities in South India. Make this simple yet delicious dessert a part of your upcoming festivities and have everyone drool over them.
Serve the Moong Dal Halwa Burfi as a dessert after a tasty meal of South Indian Style Vegetable Kurma Recipe, Steamed Rice and Beetroot Pachadi.
If you like this recipe, you can also try other Barfi Recipes which you can make for special occasions:
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok), Hard Anodised Frying Pan / Omelette Pan
Cooks in 20 M
Total in 70 M
To begin making the Moong Dal Halwa Burfi, add ghee in a pan and roast all the dry fruits and set aside.
Grease a thaali/plate for the halwa and keep it aside.
Roast the Moong dal in a dry pan until uniformly roasted, you will see the color change and experience a nice toasty smell from the moong.
Soak the moong dal in 1 cup of water for 45 minutes to an hour.
Once cool slice into desired shape and serve your Moong Dal Halwa Burfi as a super delicious and healthy dessert.
Serve the Moong Dal Halwa Burfi as a dessert after a tasty meal of South Indian Style Vegetable Kurma Recipe, Steamed Rice and Beetroot Pachadi.