Moong Dal Recipes

Bele Dose Recipe (Lentil Dosa Recipe)

Bele Dose Recipe (Lentil Dosa Recipe)

Thursday, 15 June 2017 09:00

Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a smooth batter which is ready to be prepared for your breakfast. Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast.  If you are looking for more Dosa recipes here are some:  Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes) Homemade Crisp Ghee Roast Dosas Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes)  
Andhra Style Beerakaya Pappu Recipe (Ridge Gourd Dal Recipe)

Andhra Style Beerakaya Pappu Recipe (Ridge Gourd Dal Recipe)

Saturday, 10 June 2017 09:00

Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to heart for people in Andhra Pradesh. Pappu refers to any dal based curry. Most of Andhra’s dal dishes are either with a vegetable or green leaves that is quite tangy because of the use of tomatoes and tamarind. Beerakai refers to ridge gourd in Telugu that is cooked along with three different kinds of dal. And tempered with some whole spice and crushed garlic. Serve the Andhra Style Beerakai Pappu Recipe along with some steamed rice, Kathirikai Poondu Pirattal and Roasted Papad Chaat  by the side to enjoy your everyday meal in a healthy way.  If you are looking for more dal recipe here are some: Punjabi Dal Tadka Green Moong Dal Biryani With Vegetables Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry)
Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney)

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney)

Monday, 05 June 2017 09:00

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable. It is a delicacy to most of the localities in Andhra and they love eating the pachadi with a steamed rice and a dollop of ghee. The pachadi has the right tanginess from raw mango and is rightly paired with roasted moong dal. Serve the Andhra Style Mamidikaya Pesarappu along with dosa or Mini Idli Upma Recipe to enjoy your morning breakfast.  If you are looking for more Chutney recipes here are some: Zucchini Thogayal Sweet and Spicy Tomato Chutney Recipe Karuveppilai Chutney Recipe (A Healthy Curry Leaves Chutney)
Published in Indian Chutney Recipes
Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Sunday, 14 May 2017 12:15

Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed black pepper. If you are looking to reduce the saturated fat in your diet, then Pure Olive Oil is a good replacement for ghee. Olive Oil is loaded with healthy fats, which does not increase your cholesterol. Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu - Eggplant in a Tangy Gravy to make a complete meal for the festival of Pongal or simply for breakfast. If you are looking for more South Indian Recipe here are some :  Thakkali Rasam Recipe (South Indian Tomato Rasam) South Indian Coconut Chutney (For Idli's & Dosa's) Homemade Sambar Powder Recipe (South Indian Curry Powder)
Cherupayar Thoran Recipe (Green Gram Dry Sabzi Kerala Style)

Cherupayar Thoran Recipe (Green Gram Dry Sabzi Kerala Style)

Saturday, 06 May 2017 00:20

Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat it as a snack also during your tea time break.  Serve Cherupayar Thoran along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal. If you like this recipe, you can also try other Thoran Recipes such as Raw Banana Thoran Recipe Beetroot Thoran Recipe Carrot and Beans Thoran Recipe
Mooli And Moong Dal Sabji Recipe

Mooli And Moong Dal Sabji Recipe

Wednesday, 03 May 2017 10:06

Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use them (fresh) along with the root to enhance the taste as well as health benefits. It is equally delicious when cold and hence also makes for a good lunch box meal with roti. Serve Mooli And Moong Dal Sabji along with Gujarati Kadhi, Kachumber Salad and Phulka for a weekday lunch. If you like this recipe, you can also try other Radish recipes such as Radish Greens Poriyal Recipe Mullangi Mor Pachadi Recipe Mooli Raita Recipe
Palak And Moong Dal Pakodas Recipe

Palak And Moong Dal Pakodas Recipe

Saturday, 08 April 2017 15:20

Pakodas or deep fried fritters are everyones favourite. They make the perfect accompaniment for the evening tea, and best enjoyed in the monsoon season. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak makes it even more crispier.  Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai and impress your guests. If you like this recipe, you can also try other Pakoda recipes such as Bread Pakoda Recipe Spring Onion Pakoda Recipe Ribbon Pakoda Recipe
Bengali Chapor Ghonto Recipe (Moong Dal With Vegetables)

Bengali Chapor Ghonto Recipe (Moong Dal With Vegetables)

Saturday, 08 April 2017 13:01

In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a delicacy of the Bengali cuisine. In this recipe, the Panch Phoran is tempered in ghee and this makes this dish even more tasty.  Serve Bengali Chapor Ghonto along with Bengali Luchi and Boondi Raita for a weekday meal. If you like this recipe, you can also try other bengali recipes such as Bengali Phool Gobhir Paturi Recipe Bengali Style Raw Jackfruit Curry Recipe Aloo Posto Recipe
Chilke Wali Mung Dal Curry Recipe

Chilke Wali Mung Dal Curry Recipe

Thursday, 06 April 2017 00:22

Split Mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. It is a perfect recipe to serve during your weekday lunch or dinner. Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc. If you like this recipe, you can also try other Dal recipes such as Rajasthani Dal Recipe Smoked Dal Makhani Dhaba Style Recipe Dal Banjara Recipe
Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)

Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)

Saturday, 25 March 2017 00:00

Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe) is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created a dal which has Bendekayi otherwise called as ladies finger. Serve the Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe) along with steam rice or Phulka.  If you are looking for more dal recipes here are some:  Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry) Smoked Dal Makhani Dhaba Style Recipe Dal Palak Recipe (Spinach And Lentil Curry)

8 High Protein Moong Dal Recipes That Are Wholesome & Delicious

Wednesday, 22 February 2017 17:13

Moong Dal, an Indian superfood is packed with protein and low on carbs and calories. You can either have the yellow moong dal or the whole green moong dal. The yellow moong dal is easier to digest and the green moong dal is rich in fibre because of it's outer covering. There are multiple ways of consuming them, either soak it and pressure cook it for a nice curry, or wait till it gets sprouts and make salad or sabzi out of it. Moong Dal is great for weight loss because of the rich protein content that breaks down the fat in the body. The Curry, Sabzis that you make from Moong Dal can be had for lunch or dinner, even packed for lunch box. You can use the sprouted Moong Dal to make a salad out of it for your evening snacks. Today we have listed 8 healthy recipes that you can make from Moong Dal. Do try them and tell us how it was. 
Published in Recipe Collections

Everyday Meal Plan : 3 Must Try Bengali Style Recipes For A Yummy Lunch

Tuesday, 31 January 2017 00:00

Who doesn't like a laid out lunch meal which will provide us a comfort feeling as we eat. We have put across you an easy and a quick meal that can be made instantly and relished along with your loved ones as a very light meal. The meal is packed with good amount of nutrients which will be helpful for your everyday diet.This will help all our food lovers who are seeking the need to eat healthy as well tasty meals everyday. This is very important because what you eat on a day to day basis matters a lot to help you gain nutrition in your body.

Plan Your Everyday Meal with Gujarati Khatta Mag, Patta Gobi Nu Shaak and More

Tuesday, 17 January 2017 00:00

As the previous week went with the preparation for festival food, many people would have become exhausted preparing for a heavy lunch meal on that day. Many of you will be wondering to eat healthy and comforting food for our day to day meals. We have put across you an easy and a quick meal that can be made instantly and relished along with your loved ones as a very light meal. The meal is packed with good amount of nutrients which will be helpful for your everyday diet. 
Tamil Nadu Style Beetroot kootu Recipe

Tamil Nadu Style Beetroot kootu Recipe

Wednesday, 04 January 2017 00:00

Tamil Nadu Style Beetroot kootu Recipe is a comforting side dish made with medley of moong dal and beetroot which is pressure cooked and tossed with ground masala and tempered. The dish is so quick and easy to make and can be made during anytime of the week. Beetroot is a root vegetable that has anti-cancer properties and also helps detoxify the body. It also boosts up your stamina level and lowers your blood pressure level. Serve the Tamil Nadu Style Beetroot kootu Recipe along with steam rice and Paruppu Rasam Recipe (South Indian Dal Rasam). If you are looking for more Beetroot recipes here are some :  Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot) Beetroot Stew with Coconut Milk Recipe (With a South Indian Flavor) Beetroot Poriyal Recipe (Stir Fried Beetroot)
South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe)

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe)

Wednesday, 04 January 2017 00:00

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all of their dry vegetable side dishes. Serve the South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) along with steam rice and Parappu Rasam to enjoy a comforting meal. If you are looking for more Kootu Recipes here are some :  Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry Manathakkali Kootu Recipe Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe
Anhui Style Bean Pancake with Kimchi Recipe

Anhui Style Bean Pancake with Kimchi Recipe

Sunday, 01 January 2017 00:00

Anhui Style Bean Pancake with Kimchi Recipe is a wonderful way to add flavor to the Pancakes by incorporating Kimchi flavor making it spicy and tangy. Anhui is a region that has been less known to people in the world. As the people living in this area live in mountain regions they have mainly comforting food that can be made quickly with less ingredients available. Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe. If you are looking for more Pancake recipes here are some :  Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) Green Pea Pancake Recipe (Matar Ka Cheela) Carrot Cake Pancakes Recipe
Published in East Asian Cuisine
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)

Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)

Tuesday, 08 November 2016 00:00

Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) is a lentil preparation made by blending wheat kernel and moong dal in pressure cooker till it is well done. The Khichdi is then given a tempering with the Indian spice. The recipe hails from Bikaner as the name suggests which is a part of Rajasthan. It is the place where people prefer to eat wheat more than rice thus many of their dishes consists of wheat. This recipe is diabetic friendly as well as quick to make for a breakfast preparation. Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner. If you are looking for more Khichdi recipes here are some of our favorites : Green Moong Dal Khichdi Recipe Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) Khichdi With Fresh Spices Recipe
Published in Rice
Moong Dal Halwa Burfi Recipe

Moong Dal Halwa Burfi Recipe

Friday, 21 October 2016 00:00

Moong Dal Halwa Burfi is a sweet dish prepared as an offering to God during all the festivities in South India. Make this simple yet delicious dessert a part of your upcoming festivities and have everyone drool over them. Serve the Moong Dal Halwa Burfi as a dessert after a tasty meal of South Indian Style Vegetable Kurma Recipe and hot steamed rice. Other Burfi recipes that you can try are: Coconut Burfi Recipe Gluten-Free Rajgira Burfi Recipe Walnut Burfi Recipe
Vietnamese Style Banh It Tran Recipe (Mung Bean Dumpling)

Vietnamese Style Banh It Tran Recipe (Mung Bean Dumpling)

Monday, 17 October 2016 00:00

Banh It Tran is a Vietnamese dish, it is a delicious, soft and plumply sticky rice flour dumpling, stuffed with savory mung bean and poached to perfection.  Serve Banh It Tran with some onion oil over it and Nuoc Cham Chay for a tasty wholesome meal.  Other rice flour recipes that you can try are: Ukadpend Recipe Traditional Steamed Modak Recipe Masala Akki Roti Recipe
Published in East Asian Cuisine
Oriya Style Moong Dalma Recipe (No Onion No Garlic)

Oriya Style Moong Dalma Recipe (No Onion No Garlic)

Friday, 30 September 2016 00:03

Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. You can try including vegetables of your choice in this curry recipe. Serve Odiya Style Moong Dalma Recipe (No Onion No Garlic) with roti/chapati and hot steaming rice for weeknight dinner. Here are more recipes from Oriya cuisine Manda Pitha Recipe (Orissa Style Steamed Rice Flour Dumplings) Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe KhiraSaku ( Odiya Style Rice Pan Cake) Recipe Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry)

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