Navneetha

Recipes and Articles by Navneetha

Curd Jantikalu Recipe (Crispy Curd Snacks)

Thursday, 20 April 2017 00:15

Curd Jantikalu is a famous snack which is very popular in South India. It is another alternative tasty snacks prepared by adding curd. These can be prepared very easily in no time with basic available ingredients. Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break. If ...

Arunachal Style Kharzi Rice Recipe

Monday, 27 March 2017 00:00

Arunachal pradesh, the land of seven sister states is occupied by various tribes.They each have a unique method of cooking. Some tribes use fermented cheese in their cooking which is very common for monpa tribes of Arunachal. Kharzi Rice is a dish from the monpa tribes, which is very tasty. Serve ...

Published in Rice

Manipuri Style Chana Kanghou Recipe (Kala Channa Dry Subzi Recipe)

Friday, 24 March 2017 00:00

Manipuri Style Chana Kanghou Recipe (Kala Chana Dry Subzi Recipe) is a dry subzi made from black chickpeas. The cooking method Manipuri is very simple and they use less of spice mix to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little ...

Manipuri Style Alu Kangmet Recipe (Mashed Potato in dry red chillies Recipe)

Friday, 24 March 2017 00:00

Manipuri Style Alu Kangmet Recipe (Mashed Potato in dry red chillies Recipe), simply tossed mashed potatoes in roasted dry red chillies and salt. This dish has only three ingredients and is one of the staple meal for the manipuris. Manipur is located near the eastern part India that shares the border ...

Manipuri Style Chak Angouba Recipe (Vegetable Pulao Recipe)

Friday, 24 March 2017 00:00

Manipuri Style Chak Angouba Recipe (Vegetable Pulao Recipe) is a staple food for Manipuri cuisine. They prefer to use black rice more than the normal white rice. Vegetables are grown in their house gardens so they mainly consume ingredients that are fresh and grown in their households. Since the vegetables ...

Published in Rice

Manipuri Style Tan Ngang Recipe (Refined Flour/Maida Indian Puri Recipe)

Friday, 24 March 2017 00:00

Manipuri Style Tan Ngang Recipe (Refined Flour/Maida Indian Puri Recipe) is a Manipuri style Bread which is fried and made with refined maida flour. Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from ...

Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe)

Wednesday, 22 March 2017 00:00

Arunachal pradesh "The land of rising sun" is one of the largest among North eastern states. They prefer to use different methods of cooking.This region is occupied by tribal people and they use fresh herbs,vegetables in their everyday cooking. They don't use oil much or packed spice products and they ...

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