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Featured in the Women Google Entreprenuer Program
Featured on CNBC TV 18 - a program on "What Women Want"
Archana's Kitchen was the inspiration behind Google Chrome's first ever TV Ad in India. View the advertisement on Youtube below.
Featured in Zee Khana Khazana as the guest chef. View the episode in YouTube below.
IN THE PRESS
Time Out Bengaluru June 2013 - Google Hangout Classes "Archana Doshi, who trained and worked as a software engineer, made the move from coding to conducting online cooking classes after she had two sons. “I wanted to do something with my time at home,” she said, “And I loved cooking. So what better way than to start blogging my recipes!” After a couple of offline classes in Bangalore, she eventually got on Google Hangout after demand for her classes reached global proportions. In her classes, she teaches vegetarian fare from rajmachawal and biryani to more complex desserts including cheesecakes. Today, she runs a free live class twice a week, which has had over 200 registrations. About 50 per cent of her students are based in the US, Canada and Dubai." Read More
“I cook all the food early in the morning and I prefer to chop the vegetables in the morning to keep the nutrition intact. This includes snack box, lunch box and bus snack,” she says.
Archana went from being an engineer to a photographer and a gourmet cook at home. Womens brains they say are wired to work through many things at once.
Archana believes in cooking with simple ingredients. By adding just a few ingredients the individual flavors come through making the delicious and delicate..
Kids prefer newer characters like Ben10, Xmen and even Ra.One. In the last 4 years, I haven't come across one birthday order asking for a Mickey Mouse Cake. He is hardly on television any more.
For food closer to home, you might want to visit Archana's Kitchen maintained by Bangalore based Archana Doshi. The vegeterian only recipes are divided into three categories.....
Canadian pop teen idol Justin Bieber, who won artist of the year 2010 American Music Awards, was discovered online on Youtube when he was barely 14. Today at 17, the teen sensation is riding the popularity wave, thanks to the Internet. Closer home, Archana Doshi's talent for cooking was discovered by Alchemy Publishers....
Five years ago, Bangalore homemaker Archana Doshi would have not imagined being the inspiration for a television commercial by Google Inc. But early this week, when Google India officially announced the launch of its first television campaign for the Indian market, featuring its Web browser Google Chrome, it was with the hope that Archana’s story will inspire others like her to make the most of the Internet, instead of just for search, email and entertainment.
"I am trying to make people think small - cupcakes let you enjoy small bits of everything that would have been on a bigger cake," adds Archana...
The Rising Dough - Bengaluru residents will love these snacks and stellar desserts. Owner, Archana Doshi makes exquisite one person portions, offers an extensive menu and makes a MEAN cupcake too ...
"My Computer is in my kitchen and I tend to pick up a cookbook only to explore new cuisines, " says Archana Doshi, a techie who gave up working to be a full time mom and whose website archanaskitchen.com featuring Indian and fusion vegeterian recipes...
The Rising Dough’s offerings include more than brightly-coloured, sugar high-delivering cupcakes. “I wanted to create cupcakes that weren’t just for kids,” she said. Several of her cupcakes are decidedly grown-up, such as the Zinfandel wine cupcakes, or the gingerbread cupcakes, dressed up with a smooth Irish crème frosting.
I entertain quite a bit. We have friends over for breakfast about once a month and several dinners during festive and holiday seasons. I have been labelled the “Mojito Lady”, but cocktails apart, what I get complimented most for are my baked starters.
The lemon grass soup has been a favourite among friends and family. The crispy steamed vegetables combined with the zesty flavour of lemon grass are a hit especially during winters. I also serve potato thyme rolls with a spicy tomato chilli garlic Asian sauce. If thyme is not a herb of your choice, you can try coriander, mint, basil, dill or rosemary, or make a platter with a combination.
This lady who hails from Coimbatore impress us by her culinary skills, and more, with her crispy and brilliant photographs. Having travelled across continents, she had taken food blogging and delights us with her easy to use interface and classification of content...