Oven Baked Lemon & Herb Zucchini Fries is a delicious alternative to the otherwise oily, calorie packed fries.
Zucchini is cut to resemble the shape of fries, tossed in some dried herbs with a splash of fresh lemon juice and then coated in some bread crumbs and finally baked in the oven.
A great snack to much on, both for adults as well as kids. Makes a great after school snack or great even to be packed in snack boxes or just served along with a burger to make a complete meal.
Serve Oven Baked Lemon & Herb Zucchini Fries as an evening snack along with Homemade Healthy Sour Cream Recipe. You could also serve it as part of a meal of along with Veg Chili Cheese Burgers Recipe and Ice Tea Sangria Recipe.
Try our other Fries Recipes:
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 20 M
Total in 30 M
To begin making the Oven Baked Lemon & Herb Zucchini Fries, in a mixing bowl, combine the zucchini strips along with the olive oil, dry mixed herbs, lemon juice, salt to taste and red chilli flakes.
Toss the Zucchini until well combined and let it rest for about 15 minutes.
Preheat the oven at 220 degree celsius.
Now place the bread crumbs in a deep bowl, dunk each of the herb tossed zucchini strips into the bread crumb bowl and coat it well.
Place the bread crumb coated zucchini strips onto a baking tray and bake them at 220 degree celsius for 16-18 minutes or until done.
Remove from the oven, transfer the Oven Baked Lemon & Herb Zucchini Fries to a serving platter and serve hot.
Serve Oven Baked Lemon & Herb Zucchini Fries as an evening snack along with Homemade Healthy Sour Cream Recipe. You could also serve it as part of a meal of along with Veg Chili Cheese Burgers Recipe and Ice Tea Sangria Recipe.