Asian Style Paper Wrapped Chicken recipe is an authentic Chinese dish. Spicy Chicken is wrapped in a wax paper and is usually served as an appetizer.
Serve it as an appetizer, at dinner parties or make it for your family just beacuse.
Asian Style Paper Chicken recipe can be served alone with Sichuan sauce for snack or with Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe to make a meal.
Here are a few more Chicken variants to try
Marinate the chicken in advance to cut the time required to make this recipe
Cuisine: Chinese
Course: Appetizer
Diet: High Protein Non Vegetarian
Equipments Used: Hard Anodised Deep-Fry Pan
Cooks in 15 M
Total in 135 M
To prepare Asian Style paper chicken recipe, in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder, spring onion, ginger, garlic.
Keep the bowl in refrigerator for 1-2 hours.
Take a wax paper or baking paper, cut them into squares. Spoon in the marinated chicken mixture in to the baking paper and make small parcels like candy.
Heat oil in a deep frying pan.
When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked.
Serve Asian Style Paper Chicken Recipe as an appetizer or along with Sichuan Sauce, Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe.