Pasta In Tomato Onion Chutney is an Indian style pasta recipe. This pasta is definitely expected to be more tangy and spicy as our taste buds love that taste. We all have had enough creamy pasta but now it is time to take a turn and taste India style pasta. Just make tomato Onion chutney and toss the boiled pasta with it. This can be packed for your kids lunch box or this can be a great dinner recipe to be enjoyed with family.
Serve the Pasta In Tomato Onion Chutney along with Cheese Garlic Bread and a Watermelon Panzanella Salad for a weeknight dinner.
You might also enjoy other pasta varieties and serve them at you home.
Cooks in 30 M
Total in 40 M
To begin with Pasta in Tomato Onion Chutney Recipe let’s start by cooking pasta. In a large pot, boil water and once it starts boiling, add pasta. Cook pasta for 20 – 25 minutes. Drain the water from pasta and reserve some pasta water for later use.
In a mixer, add tomatoes, onions,red chilies and garlic and blend them until smooth.
In a non-stick pan, add oil and saute the tomato onion chutney for about 5 minutes until the raw smell goes away.
Once the tomato onion chutney is done, add cooked pasta and toss pasta in the sauce for 3-4 minutes. Check the salt and chili and adjust to suit your taste. If the pasta in dry, add the reserved pasta water to make them more creamy.
Once done, plate the pasta and garnish it with herbs and crushed black pepper and serve.
Serve the Pasta In Tomato Onion Chutney along with Cheese Garlic Bread and a Watermelon Panzanella Salad for a weeknight dinner.