The Pesto Paneer Sandwich Recipe is wholesome sandwich that makes a great weekend breakfast. The protein from eggs and paneer, vitamins and essential fats from nuts and basil and carbs from whole wheat bread makes this sandwich a your perfect start for the weekday.
Serve the Pesto Paneer Sandwich for a great weekend breakfast along with Carrot Pineapple Orange Juice and Breakfast Oatmeal Raisin Muffin or even pack it into the kids lunch boxes.
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Pan Used: Cast Iron Skillet, large mixing bowl
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet, Steel Mixing Bowl
Cooks in 30 M
Total in 45 M
To begin making the Pesto Paneer Sandwich Recipe, we will first combine all the ingredients for the stuffing for the sandwich.
In a large mixing bowl, combine the crumbled paneer, chopped onions, tomatoes, green chilli and salt. Check the salt and spices and adjust to suit your taste. The stuffing for the sandwich is now ready. Keep this aside.
Next place the slices of bread on a flat surface. Spread half of the pesto on one slice of bread and spoon the paneer stuffing evenly over it. Cover to make a sandwich with the other bread.
Grease and heat a skillet on medium heat. Melt some butter or drizzle oil on the skillet. Place the Pesto Paneer Sandwich on the skillet and cook the sandwich until golden brown on both sides.
Serve the Pesto Paneer Sandwich for a great weekend breakfast along with Carrot Pineapple Orange Juice and Breakfast Oatmeal Raisin Muffin or even pack it into the kids lunch boxes.