Dal is the staple food across regional Indian Cuisines. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kollu and legumes like rajma, chana, lobia also known as the karamani in the south and many more are widely used across all cuisines.

Each region and each home has special method of preparing the dal, using special homemade spice powders. In the south every home has a special recipe of the sambar powder and rasam powder. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe. 

In this section you will find more than 50 authentic Indian Dal & Kadhi Recipes like Dal Makhani, Chana Masala, Rajma Masala, Dal Tadka, Gujarati Dal, Punjabi Kadhi, Sambar, Rasam, Kuzhambu & more.

खंदेशी दाल - Khandeshi Dal (Recipe In Hindi)

खंदेशी दाल हर महाराष्ट्रियन घर में बनाई जाती है. यह एक सरल, तीखी और स्वाद से भरी दाल है. इसे आप अपने रोज के खाने के लिए पकाए और गरमा गरम परोसे। इसमें पक्के मसाले का प्रयोग होता है जो इसके स्वाद को और भी बढ़ाता है.  खंदेशी दाल को गवार फली की सब्ज़ी, पापड़ रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

उलावा चारु - Horse Gram Stew (Recipe In Hindi)

उलावा चारु कर्नाटक की रेसिपी है जिसमे कुलीथ की दाल को स्टू के जैसे पकाया जाता है. कुलीथ के पानी को प्याज टमाटर और नारियल के पेस्ट में पकाया जाता है. यह बनाने में आसान है और सेहत के लिए बहुत अच्छा माना जाता है. उलावा चारु को चावल और तमिल नाडु स्टाइल ब्रोकली पोरियल के साथ दिन के खाने के लिए परोसे। अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

पालक पप्पू -Spinach Dal (Recipe In Hindi)

पालक पप्पू दक्षिण भारत के घरो में बहुत बनाया जाता है. पालक पप्पू, को चावल और घी के साथ परोसा जाता है. यह बनाने में आसान है और उन दिनों के लिए सबसे अच्छा है जब आप कुछ स्वादिष्ठ और सेहतमंद खाना चाहते है.  पालक पप्पू को बीटरूट थोरान, चावल और घी के साथ दिन या रत के खाने के लिए परोसे। अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल

तोक दाल - Bengali Style Raw Mango Dal (Recipe In Hindi)

तोक दाल जिसे आम दाल भी कहा जाता है बंगाल की प्रदीश दाल है जिसमे कच्चे आम का प्रयोग किआ जाता है. यह बनाने में आसान है और कच्चा आम इस दाल को और भी स्वादिष्ट बना देता है. आप इस दाल को अपने रोज के खाने के लिए परोस सकते है.  तोक दाल को बैंगन भाजा और बंगाली लुच्छी के साथ दिन के खाने के लिए परोसे। अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

दाल मखनी - Creamy Dal Makhani (Recipe In Hindi)

दाल मखनी उत्तर भारत की प्रसिद्ध डिश है. इसे ज्यादातर दिल्ली और पंजाब में बनाया जाता है. दाल मखनी में काली दाल को राजमा और मसालो के साथ पकाया जाता है. मक्खन के प्रयोग से इस दाल का स्वाद और भी बढ़ जाता है. सर्दियों में इसे अपने रोज के खाने के लिए बनाए और इसका आनंद ले. दाल मखनी को भरमा बैंगन, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी

Maharashtrian Ambat Goda Dal Recipe

Maharashtrian Ambat Goda Dal Recipe is a simple dal made from toor dal which is lightly sweet because of Jaggery and has a light flavor of tanginess by the addition of tamarind water. It is also called as “Ambat Varan” in most of the Brahmin communities in Mumbai. The unique flavor is from the use of fenugreek seeds. Every Maharashtrian dish has a touch of Goda masala that makes the dish unique to that cuisine.  Serve the Ambat Goda Dal with steamed rice and a dollop of ghee over it ...

Kottambari Tambuli Recipe (Udupi Style Raw Coriander Kadhi)

Tambuli's are a summer coolers from the Udupi region of Karnataka and Kottambari Tambuli Recipe (Udupi Style Raw Coriander Kadhi) is a delicious variant. Usually, greens are sauted with spices and ground to a smooth paste, and then added to thin buttermilk. It can be had as a buttermilk or along with rice in summers. Coriander is a wonder green that can be included in summers, as it is a good soource of dietary fibres, calcium and magnesium. It is good to lower the bad cholesterol in the body. Kottambari ...

Alasande Kaalu Saaru Recipe (Malnad Style Black Eyed Beans Curry)

Alasande Kaalu Saaru Recipe is a Malnad Style Black Eyed Beans Curry that is served along with steamed rice. Malnad is a region in Karnataka covering the western ghats and its unique cuisine is categorised by its generous use of coconut, mint, coriander along with the whole garam masala in its recipes. Since, the region is usually cooler, the food is a bit spicier as compared to the rest of the Karnataka state. The jaggery is almost not used in its recipes. Alasande Kaalu Saaru is a healthy and spicy ...

अमृतसरी दाल - Amritsari Dal (Recipe In Hindi)

अमृतसरी दाल को पंजाब में सर्दियों में बहुत बार बनाया जाता है. इस दाल में काली उरद दाल और चना दाल दोनों का प्रयोग होता है. इन दालो को पकाने के बाद इसमें प्याज, लहसुन और मसालो को तड़का दिए जाता है. यह दाल गुरुद्वारा में भी परोसी जाती है.  अमृतसरी दाल को हरे टमाटर की सब्ज़ी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह दाल पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  शकरकंदी की दाल  लहसुनि दाल 

लहसुनि दाल - Garlic Dal (Recipe In Hindi)

लहसुनि दाल बहुत ही स्वादिष्ठ दाल है और आपके रोज के खाने के लिए एक पर्याप्त है. इस दाल में लहसुन की मात्रा ज्यादा होती है जिससे इस दाल का स्वाद बाकि दालो से अलग होता है. दाल बनाने के बाद इसमें घी डाले और गरमा गरम परोसे।  लहसुनि दाल को लौकी बड़ी की सब्ज़ी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह दाल पसन्द आई हो तो, आप इस दाल के साथ यह सब्ज़िया भी बना सकते है   केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  शिमला मिर्च मसाला 

शकरकंदी की दाल - Sweet Potato Dal (Recipe In Hindi)

दाल सभी घरो में रोज बनाई जाती है. दाल सेहत के लिए बहुत अच्छी होती है और बनाने में बहुत आसान भी है. शकरकंदी की दाल में शकरकंदी और दाल को टमाटर और प्याज की ग्रेवी में पकाया जाता है. शकरकंदी से इस डिश में मीठापन आता है और मसालो से तीखापन।  शकरकंदी की दाल को लौकी बड़ी की सब्ज़ी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोस सकते है. अगर आपको यह दाल पसन्द आई हो तो, आप इसके साथ यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  हरे टमाटर की सब्ज़ी 

Andhra Style Palak Kura Pappu Recipe (Spinach Dal Recipe)

Andhra Style Palak Kura Pappu Recipe (Spinach Dal Recipe) is such a comforting dal that can be made in a jiffy. All you have to do is prep for the ingredients and add it in one pot to cook. “Pappu” is a traditional name given to most of the Andhra dishes that have dal as the main ingredient.  You can be innovative by adding any kind of green leaves to this dal to create various flavor. Serve the Andhra Style Palak Kura Pappu with Phulka or hot steamed rice with a dollop of ghee over ...

Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)

Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe) is a high rich protein dish. It is a dal curry made with toor dal without any vegetables. The toor dal is ground and mixed with fresh coconut and coriander leaves, which is shaped into balls and simmered with the same toor dal curry. This dish is famous among the “Madhwa Brahmin” community and is prepared traditionally on “Devara samaradhane” gathering. Serve the Sandige Huli Recipe along with hot steamed rice, palya and Crispy ...

Mamidikaya Pappu Recipe (Raw Mango Dal)

Mamidikaya Pappu Recipe (Raw Mango Dal) is an easy recipe and raw mango gives a perfect twist to our regular dal. Full of flavour and comes with a good nutrition value. Made with Arhar or toor dal, this gives a creamy texture to the dal made, and the raw mangoes add that tangy twist to the taste. Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) and steamed rice with Andhra Style ...

Kathiyawadi Adad Dal Recipe

Kathiyawadi adad dal recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure cooked, mashed and added to a sauteed tomatoes with ginger garlic paste and an aromatic tadka. Though made with basic spices, this toor dal is flavourful owing to the mushy tomatoes and a zing of lemon juice. Serve Kathiyawadi Adad Dal Recipe with Whole ...

Kala Chana Masala Recipe

Kala Desi Chana is a delicious, spicy and flavorful curry that is made simple with a simple use of ingredients like onion garlic ginger and tomatoes along with garam masala and chillies. Cooking along with Figaro Olive oil makes this recipe healthy and delicious too.  Did you know: Higher the MUFA / mono-unsaturated fat in the oil, the better for you. Generally you will get about 75-79% MUFA levels in olive oil. So next time when you are in the supermarket buying your grocery, do check ...

Andhra Style Beerakaya Pappu Recipe (Ridge Gourd Dal Recipe)

Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to heart for people in Andhra Pradesh. Pappu refers to any dal based curry. Most of Andhra’s dal dishes are either with a vegetable or green leaves that is quite tangy because of the use of tomatoes and tamarind. Beerakai refers to ridge gourd in Telugu that is cooked along with three different kinds of dal. And tempered with some whole spice and crushed garlic. Serve the Andhra Style Beerakai Pappu Recipe along with ...

Coorg Style Kaad Manga Curry Recipe (Sweet & Spicy Tiny Mangoes Curry)

Coorg Style Kaad Manga Curry Recipe which is a Sweet & Spicy curry made with tiny wild mangoes available locally in and around Coorg & Madikeri. Though it is a very very simple dish with just a few ingredients, the mango curry tastes absolutely delicious and has both the flavours of sweetness and tanginess flared with just a kiss of spices. Serve this lip smacking good Coorg Style Kaad Manga Curry along with steamed rice, Magalorean Neer Dosa Recipe or Coorg Style Kadumbuttu/Kadambuttu ...

ढाबा स्टाइल दाल फ्राई - Dhaba Style Dal Fry (Recipe In Hindi)

ढाबा स्टाइल दाल फ्राई बहुत ही सरल रेसिपी है जिसमे साड़ी दालो का प्रयोग किया जाता है. इस दाल में तुअर दाल, मूंग दाल, उरद दाल, मसूर दाल और चना दाल का प्रयोग किया गया है. यह दाल उत्तर भारत में ढाबों पर ...

Mahashtrian Kadhi Recipe

Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer. The only difference in this khadi is that it is little sweet when compared to others. A tempering of mustard seeds, cumin seeds, ginger and dry red chilli is made and then added on top of the yogurt gravy to give a spicy flavor to the dish. Serve the Maharashtrian Kadhi Recipe along with steamed rice , Kuruku Kaalan Recipe and end it with Shrikhand Recipe.  If ...

Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe)

Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe) is a quick curry made with creamy yogurt that is mixed with caramelized soft onions and curry leaves. This is the best curry during the summer season when you feel like eating something light and refreshing to be served along with steamed rice. Serve the Majjige Saaru/Salla Charu along with steamed rice, Andhra Style Davva Aava koora Recipe ,Radish Greens Poriyal Recipe to go along with it for a comforting lunch meal.  If ...

Andhra Style Urlugadda Munagakaya Charu Recipe (Potato And Drumstick Gravy)

Andhra Style Urlugadda Munagakaya Charu Recipe (Potato And Drumstick Gravy), is a quick easy to make spicy recipe using potatoes and drumsticks. The vegetables are cooked in a onion and tomatoes gravy, making for an amazing accompaniment with steamed rice or with fulka's. The drumsticks add a wonderful flavour to the gravy. Serve the Andhra Style Urlugadda Munagakaya Charu Recipe (Potato And Drumstick Gravy) along with Steamed Rice, Mango Rasam Recipe (Tangy, Sweet & Spicy Soup) and Beans ...

Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam)

Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a giffy. Prepare this recipe when you have to make a quickest dinner with South Indian Recipes. This dish is good to go with freshly cooked steamed rice and an uppinakayi (pickle). Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch. If you ...

Raw Mango Dal Fry Recipe

Raw Mango Dal Fry Recipe is a wonderful and tangy twist to the regular dal fry recipe, with addition of raw mangoes. Grated raw mangoes are added to the arhar dal and other basic spices to prepare this side dish. Serve Raw Mango Dal Fry Recipe along with Curried Tofu Kebab Recipe, Aloo Bhindi Ki Sabzi Recipe (Spicy Potatoes and Lady's Finger Stir Fry), Phulka, and steamed rice. If you like this recipe, try more recipes like Smoked Dal Makhani Dhaba Style Recipe Punjabi Dal ...

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