Pudina Lassi Recipe has tremendous refreshing & cooling effect on our body with unique digestive and health benefits. Mint Lassi is a great compliment to any meal, especially during summers.
This Lassi is made in every household during summer days. Lassi is a healthful yogurt-based drink, popular throughout India. Especially in Punjab, no meal is completed without having a full glass of lassi. It is a simple recipe, no cooking required, just add the ingredients and churn it up until frothy and serve.
Serve Refreshing Pudina Lassi along with Rajasthani Dal, Sev Tamatar Ki Sabzi and Phulka on a hot summer day.
If you want to try, you can make these Lassi Recipes to for your meal:
Cuisine: North Indian Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Philips Hand Blender (Puree/Chopping)
Cooks in 0 M
Total in 10 M
To begin making the Refreshing Pudina Lassi Recipe, first put yogurt, mint leaves, black salt & green chillies in a blender jar.
Blend for 2-3 minutes until you get a smooth lassi.
Add the ice cubes and blend again for a few seconds till the lassi becomes frothy.
Pour the Refreshing Pudina Lassi into a serving glass and serve immediately.
Serve Refreshing Pudina Lassi along with Rajasthani Dal, Sev Tamatar Ki Sabzi and Phulka on a hot summer day.