The Rye Breakfast Sandwich With Cucumber And Eggs is a simple sandwich made with boiled eggs, cream cheese and fresh cucumber that can be enjoyed for breakfast or as a tea time snack. It is a healthy and filling dish given the protein and healthy fats present in eggs, and the nutrition in rye bread.
Serve the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) Juice. It can also be packed your kids school lunch box.
If you like this recipe, you can also try other Sandwich Recipes such as:
Cooks in 20 M
Total in 30 M
To begin making the Rye Breakfast Sandwich With Cucumber And Eggs Recipe, first prepare the sandwich filling.
In a small bowl, add the crumbled eggs and cream cheese. Stir well to combine.
To make the sandwich, take two slices of bread and butter them lightly. Place a layer of thinly sliced cucumber on each slice. Spoon the the egg mixture on the cucumber layer and spread evenly.
Sprinkle some salt and pepper and close the sandwiched with the remaining slices of bread.
Slice the sandwich through the middle either horizontally or diagonally and serve
Serve the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) Juice. It can also be packed your kids school lunch box.