Shakkarkandi ke Laddu recipe is prepared with Sweet Potato. Sweet potato is the finest source of carbohydrates, vitamins and minerals. My mother used to make these laddus in winter. These Sweet potato laddus make fine accompaniment with a cup of tea and sev.
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Cooks in 60 M
Total in 70 M
To start making Shakkarkandi ke Laddu, heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.
Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well over medium heat.
Keep stirring until the mixture comes together as a single mass. Takes about 3-5 minutes.
When the mixture is still warm, shape them into small balls.
Put grated coconut in a plate and roll the balls over it.
Place them in the fridge for 10-15 mins and serve the yummy Shakkarkandi ke Laddu/ Sweet Potato Laddu recipe for teatime.