Singapore Style Chicken Layered Fried Rice Recipe is a layered rice recipe with lot of veggies, noodles and adorned with chicken on the top layer.
You can prepare this for lunch, potlucks or even for house parties. It has fried rice as a base and cooked spaghetti and mayonnaise beneath the sauteed chicken garnished with spring onions.
Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe.
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Cuisine: Asian
Course: Main Course
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok)
Cooks in 45 M
Total in 75 M
To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready.
Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste in a mixing bowl.
Allow chicken to marinate for about 30 minutes.
You can meanwhile boil the noodles as per instruction on packet and drain it and keep it aside. Toss the noodles with teaspoon of oil to prevent them from sticking together.
Prepare the mayo sauce by mixing mayonnaise, tomato ketchup, red chilli garlic sauce and vinegar. Keep aside in a bottle or a closed container. You can make this ahead of time and keep ready before a few days as well.
Cook the rice in a pressure cooker for two whistle and let the pressure releases naturally. Once done open the pressure cooker and fluff up rice and keep aside.
To make fried rice recipe,heat oil in a wok. Once the oil is hot add ginger & garlic, and slit green chillies. Saute till the raw smell disappears, on a low flame such that the ginger garlic does not char.
Now add carrots, saute for a minute, add all the vegetables, and saute on medium heat.
Once they are a bit tender, and then add salt, 5 spice powder, white pepper powder and mix well.
Add rice to the wok and toss till the spiced veggies mix well and turn off heat. Keep aside.
In another wok, heat a tablespoon oil and add the marinated chicken and cook covered. Saute occasionally till tender and cooked well. You can sprinkle a bit of water if you want, but the moisture in it is enough for chicken to cook.
Place a cup of cooked rice on the serving plate.
Top it up with boiled noodles.
Pour the prepared mayonnaise sauce.
Put sauteed marinated chicken as the topmost layer of the layered fried rice.
Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe.