Tuesday, 14 May 2013 18:51

Red Cabbage Carrot, Sprout And Onion Salad Recipe

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Red Cabbage Carrot, Sprout And Onion Salad Recipe is a beautiful salad that keeps well for a few days in the refrigerator. The more it rests, the vegetables get softer and taste delicious along with garlic bread and a bowl of soup.

Serve the Red Cabbage and Carrot Salad as a side dish for weeknight dinner along with a bowl of Potato and Spring Onion Soup Recipe and Garlic Bread with Herb Butter.

If you like fresh salads to me made at home, you must try a few of our favorites

Cuisine: Continental

Course: Side Dish

Diet: High Protein Vegetarian

Equipments Used: Steel Mixing Bowl

Prep in 30 M

Cooks in 0 M

Total in 30 M

Makes: 4 Servings

Ingredients

1 cup Red cabbage , thinly shredded
2 Carrots (Gajjar) , thinly sliced
1 Apple , thinly sliced
1/4 cup Green Moong Sprouts
1 Red onion , thinly sliced
2 sprigs Mint Leaves (Pudina) , roughly torn
1 tablespoon Lemon juice
1/2 teaspoon Tabasco Original - Hot Sauce
1 tablespoon Honey
Salt and Pepper , to taste

Directions for Red Cabbage Carrot, Sprout And Onion Salad Recipe

To begin making the Red Cabbage Carrot, Sprout And Onion Salad Recipe, first prep all the ingredients and keep them ready.
Once all the vegetables are cut, add them to the mixing bowl and the remaining dressing ingredients. Toss well until well combined.
Check the seasonings and adjust to taste accordingly.
Serve the Red Cabbage and Carrot Salad as a side dish for weeknight dinner along with a bowl of Potato and Spring Onion Soup Recipe and Garlic Bread with Herb Butter.

Red Cabbage Carrot, Sprout And Onion Salad Recipe Via ShutterStock

Archana Doshi

Red Cabbage Carrot, Sprout And Onion Salad Recipe

Ingredients

Directions for Red Cabbage Carrot, Sprout And Onion Salad Recipe

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