Tandoori Potato Wedges is a perfect snack recipe which is marinated with tandoori spices and baked to perfection. This can be served as an evening snack with a hot cup of tea or coffee. Potatoes are everyone’s favourite vegetable, so you can try this recipe to surprise your friends or family with a new delicious snack.
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Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 30 M
Total in 50 M
To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges.
Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste.
Marinate the potatoes in the mixture for about 30 minutes. Spread it evenly on a baking tray lined with parchment paper.
Bake it at 200 C for 45-50 minutes or until done in a preheated oven. Garnish with chopped coriander (optional)
Serve Tandoori Potato Wedges with Tzatziki or ketchup.