Tea Sandwich With Beets, Radish, Avocado and Arugula as name suggests they are small bite size light tea-time sandwiches. It helps to satisfy hunger without losing appetite for the dinner. They are served in different shapes with simple fillings.
This is a similar sandwich with some crispy vegetables, cheese and greens. Radishes and Arugula have a delicious peppery flavor. Healthy Rye Bread filled with vegetables and cheese serves as an excellent sandwich for snacking.
Serve Tea Sandwich With Beets, Radish, Avocado and Arugula immediately along with a glass of chilled Cold Coffee Smoothie Recipe or a hot cup of Espresso Coffee.
If you like this recipe, you can also try other Sandwich Recipes such as:
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Philips Food Processor
Cooks in 20 M
Total in 35 M
To begin making Tea Sandwich With Beets, Radish, Avocado and Arugula, combine the grated radish, beets, poppy seeds and salt in a mixing bowl.
Next in a food processor combine cream cheese, butter and process until smooth paste. Arrange slices of bread on the kitchen counter. Spread the mixture evenly on each slice. Sprinkle some ground pepper.
Divide and spread the radish, beets filling on 2 slices, layer with sliced avocados and then arrange fresh arugula or lettuce. Cover the sandwich with the remaining bread slices. Gently press the sandwich down with your palm.
Remove the crusty edges of the bread if needed and cut each sandwich diagonally into 4 triangles.
Serve Tea Sandwich With Beets, Radish, Avocado and Arugula immediately along with a glass of chilled Cold Coffee Smoothie Recipe or a hot cup of Espresso Coffee.