The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home. A dish which is prepared with chunks of vegetables, tofu stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes.
Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.
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Cooks in 15 M
Total in 30 M
To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.
Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat.
After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.
Add the cornflour paste and the vegetable stock; simmer until the sauce thickens. Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot.
Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.