Vegetarian Hariyali Malai Kebab is a simple quick recipe that is made from paneer, potatoes and mint chutney. Its is simple and quick to make. I used a pan grill to make these kebabs, but you can choose to grill them in your barbeque or the oven. These make perfect party appetizers sprinkled with some chaat masala.
Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties.
If you like this recipe, you can also try other Appetiser recipes such as
Cuisine: North Indian Recipes
Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Kuzhi Paniyaram Pan
Cooks in 30 M
Total in 40 M
To begin making Vegetarian Hariyali Malai Kebab combine all the ingredients together until it forms a smooth dough.
Divide it into 20 small portions. Keep aside. Heat a stove top grill or a pan like the one shown in the above picture or your barbecue or an oven (preheated to 200 C).
Grill the balls until browned and crisp. Serve the Vegetarian Hariyali Malai Kebabs sprinkled with chaat masala on the top.
Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties.