These Vegetarian Malai Kebabs are a great crowd pleaser. They are incredibly soft, quick and gluten free, yummy starters or horse de vourse for any party. Make these and impress your friends and family. You can even serve these for your tea parties.
Serve Vegetarian Malai Kebab along with Dhaniya Pudina Chutney and Masala Chai for your tea time snacks. This is a great recipe to serve as an Indian appetiser in your house parties too.
If you like this recipe, you can also try other Kebab Recipes such as
Cuisine: North Indian Recipes
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan, Glass Mixing Bowl
Cooks in 10 M
Total in 35 M
To begin making the Vegetarian Malai Kebab Recipe, keep all the above things ready.
Now take a mixing bowl, add all the ingredients mentioned in the list above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt and mix them properly. Make sure all the masalas are mixed with paneer and potato.
Next, take small portions out of the mixture and make small round shaped kebabs. Pat them so that they become flat.
Heat oil in a skillet and shallow fry them from both the sides till they turn golden brown in colour. Take them out on an absorbent paper to remove the excess oil. Serve hot.
Serve Vegetarian Malai Kebab Recipe along with Dhaniya Pudina Chutney and Masala Chai for your tea time snacks. This is a great recipe to serve as an Indian appetiser in your house parties too.