The Whole Wheat Buttermilk Vanilla Waffles Recipe makes a wholesome and delicious breakfast that is packed goodness of whole wheat flour (chakki atta) and flavored with vanilla extract. This recipe also has a version of how to make it egg free (eggless) by adding the Flax meal Egg Replacer, popularly known as the flax eggs.
Serve these Whole Wheat Buttermilk Vanilla Waffles for breakfast topped with butter, maple syrup and some fruits along with Banana Almond & Prunes Smoothie, or in the kids' snack box.
Other recipes that you can try are:
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Sandwich & Waffle Maker
Cooks in 30 M
Total in 40 M
To begin making the Whole Wheat Buttermilk Vanilla Waffles Recipe, stir together the wheat flour, baking powder and salt.
Add eggs (or the flax eggs), yogurt, vanilla extract, and oil and whisk until well blended. You should have a thick batter that coats well on the back of a spoon.
Pour a ladleful of batter into the waffle maker and cook until the waffles are browned and crisp.
Serve these Whole Wheat Buttermilk Vanilla Waffles for breakfast topped with butter, maple syrup and some fruits along with Banana Almond & Prunes Smoothie, or in the kids' snack box.